Cook/Cocinero - Quick Hire!

Market Broiler is a renowned restaurant brand that has been proudly serving quality seafood and dining experiences since its establishment in Riverside, California in 1989. Over the course of more than three decades, the flagship Market Broiler location has earned the prestigious Best for Seafood crown and has been recognized as the Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise. The brand has successfully expanded to six additional locations across California, including Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. Each location offers a unique atmosphere tailored to its clientele – from casual neighborhood vibes to larger, entertainment-infused settings in higher traffic areas. Market Broiler is deeply rooted in providing an exceptional seafood dining experience that balances quality, freshness, and community feel, making it a popular choice among locals and visitors alike. We are currently seeking experienced cooks to join our growing back-of-the-house team at Market Broiler. This role is essential in maintaining our reputation for excellence by ensuring food preparation meets the highest standards of quality, safety, and presentation. As a cook at Market Broiler, you will be expected to work efficiently in a dynamic, fast-paced environment while upholding all food safety and sanitation procedures. Our cooks are pivotal in delivering the delightful culinary experience that our guests have come to expect throughout all our locations. The position offers variable hours between 25 to 40 hours per week, including morning and evening shifts, making it flexible for different schedules. Compensation ranges from $17.00 to $23.00 per hour plus tips, depending on location and experience. Additionally, team members benefit from tips paid out on all shifts, paid time off, medical benefits for full-time employees, meal discounts, and opportunities for career advancement within the company. At Market Broiler, we believe in fostering a positive team environment with a strong work ethic and a collaborative spirit. We are committed to supporting our employees' growth and providing a rewarding work environment in the vibrant restaurant industry. If you have a passion for cooking, an eye for safety and quality, and a desire to be part of a respected restaurant brand, we encourage you to join us.

• At least 6 months prior work experience as a cook in a full-service restaurant
• Food Handlers Card
• Ability to work in a fast pace environment
• Knowledge of safe food handling, sanitation, and safety procedures
• Strong work ethic
• Positive attitude
• Team player mentality