Sushi Chef|Des Moines,IA,USA,IA|Hyvee | Hiring

Hy-Vee is a renowned employee-owned supermarket chain widely recognized for its commitment to quality, exceptional customer service, and community involvement. Established with a philosophy centered around integrity and care, Hy-Vee prides itself on creating a welcoming environment for both customers and employees. The company's culture emphasizes teamwork, professionalism, and growth mindset, ensuring that every interaction within the store reflects their promise of "a helpful smile in every aisle." Known for its wide variety of fresh food offerings, Hy-Vee continually invests in its workforce to maintain high standards of service and product quality, fostering an engaging, friendly, and efficient shopping experience. The store operates under a leadership team composed of district and store managers who ensure daily operations align with Hy-Vee’s customer-focused values. Within this reputable organization, the role of Sushi Chef is pivotal in the Asian department, classified under a non-exempt employment status. As a Sushi Chef, you will play an integral part in delivering fresh, high-quality sushi products prepared safely and efficiently for customers. This position entails a blend of culinary expertise, customer service excellence, and teamwork with fellow employees. Your responsibilities will include preparing and packaging fresh sushi orders, maintaining cleanliness and sanitation protocols, and managing inventory through ordering and receiving products. The role also requires active customer engagement, ensuring every customer receives attentive, friendly service both in-person and via telephone. Beyond the foundational tasks of sushi preparation and food safety, the Sushi Chef will oversee merchandising efforts, contribute to food layout planning, and assist with scheduling and food ordering logistics. Opportunities for skill development exist through participating in fresh sushi demonstrations and staying informed about current meal trends and menu innovations. This role demands a flexible and proactive approach in a fast-paced environment where physical stamina, attention to detail, and interpersonal communication are essential. The Sushi Chef will report directly to several management figures including the District Store Director and the Asian Department Manager and will supervise sushi clerks, fostering a cooperative and productive workplace. Hy-Vee supports its employees through a culture that values partnerships, professionalism, and a results-oriented mindset, providing a workplace where individuals can thrive and contribute meaningfully. With a focus on safety, quality, and exceptional customer experiences, joining Hy-Vee as a Sushi Chef means becoming part of a team dedicated to delivering excellence and maintaining the highest standards in every aspect of their operations. Employment is contingent upon successful completion of a pre-employment drug screen, underscoring the company's commitment to maintaining a safe and responsible work environment.

• High school diploma or equivalent
• Hy-Vee food safety training and Food Safety Certified
• one to three years of relevant work experience
• ability to exert up to 50 pounds of force frequently and up to 10 pounds constantly
• ability to perform physical activities such as balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions
• visual acuity including depth perception, color vision, and field of vision
• willingness to work in fast paced, pressure-intensive environments with exposure to raw fish, flour, dust, noise, temperature extremes, and occasionally cleaning chemicals
• adherence to company policies and punctual attendance
• successful completion of a pre-employment drug screen