Sushi Chef - Chicago, IL

Benihana is a globally recognized leader in the hospitality and dining industry, renowned for its unique Japanese cuisine and theatrical dining experience. Established as a premier restaurant chain, Benihana combines excellent food quality with an engaging atmosphere, making it a beloved choice for guests seeking memorable culinary experiences. The company takes pride in its commitment to hospitality, innovation, and fostering a supportive workplace where employees are valued as essential contributors to its success. At Benihana, employees are not just workers; they are integral parts of the company's mission to create great guest memories through exceptional service and food preparation. The role of a Sushi Chef at Benihana offers a dynamic and rewarding career opportunity within this well-established hospitality brand. The position is focused on preparing sushi and sauces according to the restaurant’s food preparation and service guidelines while creating an engaging and enjoyable experience for guests. A Sushi Chef primarily operates in front of guests, preparing fresh sushi items at the sushi bar in a clean, sanitary, and organized environment. This role requires a strong emphasis on food quality, presentation, proper portion control, and strict adherence to safety and sanitation standards. Sushi Chefs at Benihana greet and welcome guests to the sushi bar/lounge area, contributing to the overall guest experience with professionalism and courtesy. They may also prepare a variety of other food items such as meats, seafood, poultry, and vegetables using various kitchen equipment. The role involves responding promptly to guest requests, ensuring guest satisfaction, and maintaining a fun, inviting atmosphere. Opening and closing shift duties include cleaning equipment, sushi bar areas, and adhering to company standards on food handling and presentation. This position demands knowledge of company guidelines related to food portioning, cooking methods, kitchen safety, sanitation standards, and recipes. Sushi Chefs are responsible for maintaining cleanliness and proper food storage, including handling raw ready-to-eat food items safely. Additionally, they must report any equipment issues to management, strictly follow guidelines on alcoholic beverage service, and assist with special occasion celebrations for guests. Being a successful Sushi Chef at Benihana also means participating in team efforts, maintaining a professional appearance, and sometimes engaging personally with guests as part of creating memorable experiences. The role requires ongoing learning and adaptation to maintain high standards of food quality and customer service in a fast-paced environment. Through dedication and skill development, employees in this position can build a meaningful career in hospitality with numerous opportunities for advancement. Benihana supports its employees with comprehensive benefits and provides a stimulating, fun working environment that encourages growth and development. Employees enjoy perks such as free shift meals, competitive pay, and a full suite of benefits including medical, dental, vision insurance, and 401K plans. This role is ideal for individuals passionate about Japanese cuisine and hospitality who wish to join an innovative and guest-focused company that values its people as the core of its success.

• Must successfully pass the Company’s sushi chef training program and cooking procedures
• Previous experience as sushi chef highly desirable
• Culinary degree a plus
• Approved food handling training as required by local laws