Server - Now Hiring!

Our client is a reputable establishment in the hospitality industry, specializing in delivering exceptional dining experiences through attentive food and beverage services. This company has a strong commitment to customer satisfaction, quality service, and adherence to health and safety standards, setting it apart as a preferred choice for guests seeking a professional and welcoming dining environment. As a recognized player in the food and beverage sector, the company fosters a work atmosphere that emphasizes professionalism, thorough training, and ongoing development of its staff to maintain stellar service standards and operational efficiency. The Food and Beverage Server role plays a crucial part in the overall guest experience by ensuring prompt, efficient, courteous, and professional service during dining operations. This position demands a thorough understanding of food terminology and food service techniques, enabling the server to confidently assist guests with menu items and provide recommendations. An in-depth knowledge of sanitation standards is vital to uphold the highest levels of cleanliness and safety throughout meal service. The role encompasses responsibilities such as preparing for meals through proper table setup and ensuring that post-meal cleanup meets corporate hygiene protocols. Additionally, the server must strictly comply with all applicable State, Federal, and corporate liquor laws and regulations, particularly those that prohibit serving alcoholic beverages to minors and guests who appear intoxicated. This ensures a safe and lawful dining environment. Employees in this position are expected to maintain a high degree of professionalism in their interactions with patrons and colleagues, while demonstrating efficiency in managing their tasks to contribute to smooth restaurant operations. The role offers an excellent opportunity for individuals passionate about the food and beverage industry to grow their skills, engage with diverse clientele, and work within a team dedicated to delivering top-tier service. Whether new to the hospitality field or experienced, the company provides a supportive environment where best practices in hospitality and service are prioritized. This job typically involves shift work, including evenings and weekends, reflecting the nature of the dining business. The compensation package includes competitive wages with potential for tips, reflecting performance and guest satisfaction.

• High school diploma or equivalent
• Previous experience in food and beverage service preferred
• Ability to work flexible hours including evenings and weekends
• Knowledge of sanitation standards
• Understanding of liquor laws and regulations
• Ability to maintain professionalism under pressure
• Effective communication skills