Supervisor

Double Decker Pizza is a beloved local restaurant located in Media, Pennsylvania, known for its delicious and freshly prepared pizzas that capture the essence of traditional and contemporary flavors. This establishment prides itself on not just delivering quality food but also offering exceptional customer service to create a welcoming and memorable dining experience. Double Decker Pizza has built a reputation in the community for its commitment to quality, freshness, and consistency, attracting a broad clientele ranging from families and students to local professionals. With a strong focus on teamwork, hygiene, and a positive work environment, the company values its employees as the cornerstone of its success and seeks to foster growth and career advancement within the team. We are currently seeking qualified Supervisors to join our team, either in a part-time or full-time capacity, offering a salary based on experience. The Supervisor role at Double Decker Pizza is critical to the smooth and efficient operation of the restaurant. Supervisors are tasked with overseeing daily operations while maintaining high standards of food preparation and safety. They will lead and manage kitchen and service teams, ensuring that every member works efficiently and cohesively. In addition, Supervisors play an important role in upholding health and safety protocols, including RAMP and SERV Safe certifications related to food and alcohol safety, which are mandatory and must be active during every shift. This role requires a balance of culinary skills and leadership capabilities. A Supervisor at Double Decker Pizza must have hands-on cooking experience, including grilling, line cooking, or food prep, and possess strong multitasking and time management abilities to thrive in a fast-paced environment. They will be responsible for setting up kitchen stations, guaranteeing that food quality and service speed meet company standards, and ensuring compliance with health regulations and sanitation procedures. Supervisors also handle operational responsibilities such as managing inventory, food ordering, opening and closing the store, and securing the premises. An essential function of the Supervisor is to support and train team members to improve performance and morale, ensuring that shifts run smoothly for both staff and customers. The position requires excellent communication and leadership skills, a professional and dependable attitude, and a commitment to maintaining confidentiality and store security protocols strictly. Given the nature of restaurant operations, Supervisors should be prepared to work nights, weekends, and holidays as needed. Joining Double Decker Pizza as a Supervisor means becoming part of a community-centered business that values growth, teamwork, and excellence in culinary service.

• 21 years of age or older
• Ability to work efficiently in a fast-paced environment
• Ability to stand for long periods and perform physical tasks
• Willing to work nights, weekends, and holidays
• Commitment to company policies including confidentiality of codes and store security procedures