Broiler Cook - $22 to $28 per HOUR

Landry's, Inc. is a renowned hospitality company known for its exceptional restaurants, hotels, and entertainment venues. With a strong commitment to guest satisfaction and employee development, Landry's provides an excellent workplace that values teamwork, diversity, and career growth. The company operates a diverse portfolio of upscale and fine dining establishments, delivering memorable experiences through quality food and outstanding service. This opportunity is for a Broiler Cook position in an upscale or fine dining environment, emphasizing culinary excellence and guest satisfaction. The Broiler Cook role at Landry's is designed for individuals passionate about cooking and delivering an exceptional dining experience. This position is more than just a cooking job; it is a chance to be part of a winning team dedicated to surpassing guest expectations from the moment they enter the door. The role involves operating broilers and other cooking equipment to prepare menu items according to set standards and recipes. Candidates will engage in a fast-paced environment, requiring dedication, precision, and a willingness to continuously learn and improve. This position offers structured programs for professional growth and career advancement within the company. Employees in this role enjoy a collaborative and respectful working environment where diversity is celebrated, and every team member's contributions are valued. Landry's invests heavily in training and development to ensure that every Broiler Cook achieves their full potential in culinary skills and customer service. The company supports flexible scheduling to accommodate individual needs, making it easier to balance work with personal life. Compensation for this role ranges from $22.00 to $28.00 per hour, reflective of experience and skill level, making this an attractive opportunity for both seasoned cooks and those looking to advance their culinary career. In addition to competitive wages, Landry's offers numerous benefits such as generous employee discounts on dining, retail, amusements, and hotels, ensuring employees can enjoy the full range of the company’s offerings. Paid time off and sick leave are provided depending on location, along with multiple benefit plans tailored to suit diverse employee needs. The company also promotes social responsibility by providing community volunteer opportunities through Landry's League, fostering a sense of purpose and belonging beyond the workplace. Joining Landry's means aligning with the company’s core values, captured in their "Be FAIR" ideals—being Friendly, Accommodating, Inclusive, and Respectful. Candidates must be team players with a guest-first attitude, ready to contribute to a positive work environment while maintaining a passion for great food and fun. Experience in upscale or fine dining settings of at least one year is essential to ensure familiarity with the demands and quality standards of such environments. Landry's is an Equal Opportunity Employer, dedicated to providing an inclusive workplace that embraces diversity and offers equal chances for all candidates to thrive. For those eager to develop their culinary skills in a high-energy, rewarding setting, the Broiler Cook position presents a remarkable path for professional and personal growth. Interested individuals can learn more about the company and apply by visiting www.landrysinc.com.

• High school diploma or equivalent
• One plus year of line cook experience in upscale or fine dining
• Ability to work flexible schedules including nights, weekends and holidays
• Strong communication and interpersonal skills
• Physical stamina to stand for long periods and lift heavy items
• Food handling and safety knowledge
• Willingness to learn and follow company procedures