SUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Dunwoody)

Rocket Farm Restaurants is a respected and growing restaurant group known for its customer-centric philosophy, emphasizing the importance of treating one another with dignity, respect, and care, starting from within the kitchen and extending to all guest interactions. This culture fosters a supportive and collaborative work environment where employees are valued and empowered. Among their popular venues is Superica Dunwoody, a Tex-Mex themed restaurant where guests enjoy an Old West-inspired atmosphere alongside traditional Tex-Mex dishes and refreshing margaritas. Superica stands out not only for its authentic cuisine but also for the warm, welcoming experience it offers to diners, making it a beloved spot for brunch, lunch, and dinner with family and friends. The Sous Chef position at Superica Dunwoody offers an exciting opportunity to be a vital part of this thriving culinary team. This role carries significant responsibility as it involves managing the hourly, back-of-house staff while collaborating closely with the kitchen team to ensure smooth operational flow across production, prep, stewarding, purchasing, and receiving. The Sous Chef leads by example, ensuring all line cooks consistently follow established recipes to maintain a high standard of food quality, presentation, and flavor consistency. In the absence of the Executive Chef, the Sous Chef must confidently take charge of the kitchen, creatively solving challenges and maintaining a positive work environment even under pressure. This position requires a natural leader capable of motivating and inspiring their team, fostering a cohesive culture that aligns with Rocket Farm’s core philosophy. Candidates with at least three years of progressive culinary experience, including prior experience as a Lead Cook or Sous Chef, will find this role both fulfilling and rewarding. Compensation for this role ranges from $55,000 to $70,000 annually, commensurate with experience, and includes a generous quarterly bonus program. Employees become eligible for a comprehensive benefits package after 30 days, which includes major medical, dental, vision, and life insurance. Furthermore, Rocket Farm Restaurants supports work-life balance through paid time off, childbirth recovery leave, parental leave, and time off on major holidays such as Thanksgiving and Christmas. Working at Rocket Farm means joining not only a restaurant but a community that values each member. Employees benefit from dynamic performance-based raises and promotions, long-term retention bonuses, and a 50 percent discount at all Rocket Farm locations. The company also invests in personal and professional growth through Rocket Farm University, which offers leadership classes and career advancement support, along with employee-led mentorship programs, an advisory council, and a safety committee. Rocket Farm Restaurants is an equal opportunity employer dedicated to providing a fair and ethical work environment, fully complying with federal employment laws and ensuring all employees know their rights. This is an exceptional opportunity for culinary professionals passionate about Tex-Mex cuisine and ready to lead a talented kitchen team in a vibrant and supportive setting. If you align with Rocket Farm’s values and have the skills and experience to succeed as a Sous Chef, you are encouraged to apply and become part of a dynamic and innovative team dedicated to hospitality excellence.

• high school diploma or equivalent
• three years of progressive culinary experience
• one year in lead cook or sous chef role
• strong leadership skills
• ability to train and develop staff
• excellent organizational skills
• flexibility to work various shifts including weekends and holidays