Line Cook - Palm Coast, FL

Margaritaville and Landshark represent a unique blend of relaxation, fun, and culinary excellence, forming a warm and inviting environment where people from diverse backgrounds unite to create a paradise-like experience. Known for offering an exciting and fulfilling employment experience, Margaritaville and Landshark have made a name for themselves as top employers in the hospitality and restaurant industry. The company prides itself on competitive wages, comprehensive benefits packages, and abundant opportunities for career growth. Their commitment to employee satisfaction is reflected in employee surveys where 90% of team members express love for their jobs, and 92% report pride in working for Margaritaville and Landshark. This culture-focused approach extends into every aspect of their operations, fostering a workplace that is as enjoyable as the guest experience they strive to deliver. The role being offered is a Kitchen Staff Member position responsible for food preparation and cooking in accordance with company-directed specifications. This role is essential in ensuring that all food items served meet established recipes, plating guidelines, and quality standards. Staff members in this position work in a fast-paced, high-volume environment, often executing line stations independently and coordinating food orders for timely delivery to guests. The role demands meticulous attention to safety and sanitation standards, maintaining clean workstations, and adhering to company HACCP documentation and procedures. Beyond the hands-on tasks, kitchen staff also support team dynamics by assisting in training new members and cross-training across various kitchen stations. They are expected to maintain an updated knowledge of the company's products and events, contributing to an informed and cohesive team environment. Working at Margaritaville and Landshark means being part of a fun, upbeat atmosphere where career growth is encouraged and supported. Employees benefit from weekly pay, staff member discounts, tuition reimbursement, 401K matching, paid time off, and more. The company’s supportive environment encourages collaboration, professionalism, and excellence in guest service. Furthermore, team members must adhere strictly to safety standards and company policies to maintain a safe and productive workspace. This position requires physical stamina, as working hours are spent predominantly standing, walking, and handling various kitchen duties that demand strength and dexterity. Overall, this opportunity suits dynamic, hardworking individuals passionate about food service and hospitality. The role at Margaritaville and Landshark offers a chance to grow professionally in a welcoming and thriving company, contributing to the creation of memorable guest experiences day after day.

• High school degree or GED preferred
• Culinary degree or equivalent preferred
• Health permit/food safety cards and alcohol awareness certification required prior to first day of employment in states mandated by law
• Ability to work in a fast-paced, high energy, physically demanding environment
• Ability to spend 100% of working time standing, walking, and reaching
• Ability to push, pull and lift objects occasionally up to 50 pounds and frequently up to 30 pounds
• Ability to maintain body equilibrium to prevent falling on various surfaces
• Ability to communicate clearly in English
• Hearing and vision abilities including close, distance, color, peripheral, depth perception and focus adjustment
• Understanding of safety, sanitation, and company policies and procedures
• Willingness to perform various duties as assigned
• Ability to work flexible hours
• Ability to adapt to working environments exposed to weather changes and ambient noise