SUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Dunwoody)

Rocket Farm Restaurants is a distinguished hospitality group known for its unwavering commitment to fostering an empowering and respectful work culture. At the heart of their philosophy lies the principle, "We serve the person who is serving the guest." This core belief shapes every aspect of their operations, starting from how team members treat one another behind the scenes to how guests are warmly welcomed and served in the dining room. Rocket Farm Restaurants operates several unique dining concepts across multiple cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, each reflecting a dedication to quality, community, and culinary innovation. Among their celebrated brands is Superica Dunwoody, a vibrant Tex-Mex restaurant situated in an Old West-inspired atmosphere. Superica Dunwoody captures the essence of Tex-Mex cuisine, transforming it from a mere culinary style into a lively cultural experience. With a reputation as the ultimate spot for brunch, lunch, and dinner, it is especially known for its refreshing margaritas, creating a casual and friendly environment where guests of all ages can enjoy authentic flavors and festive hospitality. Superica is currently seeking a dynamic Sous Chef to join its dedicated team in Dunwoody. This is a full-time, salaried position with a competitive range of $55,000 to $70,000 annually, depending on experience, and comes with a generous quarterly bonus program. The role offers full benefits eligibility after just 30 days of employment, including major medical, dental, vision, and life insurance coverage. The Sous Chef will play a vital leadership role in the kitchen, overseeing the hourly back-of-house staff and supporting the day-to-day operations across multiple areas such as production, prep, stewarding, purchasing, and receiving. This position ensures that every menu item is prepared flawlessly, adhering strictly to established recipes to guarantee consistency in flavor and presentation. The Sous Chef aids in training line cooks, empowering them to produce dishes that represent Superica’s high culinary standards. A key aspect of this role is the ability to step in and lead the kitchen effectively in the absence of the Executive Chef. This demands a proactive and positive mindset capable of anticipating challenges and resolving issues promptly to maintain seamless kitchen operations. The ideal candidate is a natural leader who thrives in a fast-paced environment, able to motivate and unify their team while remaining calm under pressure. Candidates should possess at least three years of progressive culinary experience, with a minimum of one year in a lead cook or sous chef role. This experience is essential for managing the complexities of a high-volume kitchen and maintaining quality standards. Beyond the technical qualifications, Rocket Farm Restaurants offers a supportive and ethical work environment where employees are valued and nurtured. Staff members benefit from dynamic performance-based raises and promotions, a comprehensive paid time off program including childbirth recovery and parental leave, and significant long-term retention bonuses. The company honors most major holidays, allowing team members to enjoy time with family and friends. Employee perks extend to a 50 percent discount across all Rocket Farm Restaurants nationwide, as well as access to Rocket Farm University, which provides specialized leadership classes and personalized career advancement support. There are also numerous employee-led initiatives, including mentorship programs, advisory councils, and safety committees, which contribute to a cohesive and collaborative workplace culture. As an equal opportunity employer, Rocket Farm Restaurants embraces diversity and complies fully with federal employment laws, ensuring fair treatment of all applicants. Individuals interested in culinary leadership and advancing their careers in a forward-thinking environment are encouraged to apply and become part of a passionate, innovative family that values dignity, respect, and care in everything they do.

• High school diploma or equivalent
• Minimum three years of progressive culinary experience
• Experience as a lead cook or sous chef for at least one year
• Strong leadership abilities
• Excellent communication skills
• Ability to work in a fast-paced environment
• Availability to work flexible hours including weekends and holidays