PM LINE COOK-BIG ROCK ITALIAN CHOPHOUSE - Quick Hire!

Cameron Mitchell Restaurants is a renowned hospitality group known for its commitment to delivering genuine hospitality and creating memorable dining experiences across its extensive portfolio of more than 60 unique restaurant concepts. The company prides itself on the philosophy of putting its associates first, fostering a positive work environment where creativity, teamwork, and a passion for culinary excellence are highly valued. With a focus on growth from within, Cameron Mitchell Restaurants offers its team members ample opportunities for career advancement, ensuring that 80 percent of all positions are filled by internal promotions. Employees benefit from comprehensive health plans, flexible scheduling, paid time off, and are afforded the privilege of closed operations on seven major holidays, emphasizing the company’s dedication to work-life balance. Additionally, seating discounts across all restaurants provide a tangible perk that enhances the employee experience. The Line Cook position at Cameron Mitchell Restaurants plays a crucial role in upholding the high culinary standards the brand is celebrated for. This role is designed for individuals who approach their work with enthusiasm and a genuine spirit of hospitality. Line Cooks are entrusted with the preparation of a diverse array of food items including salads, sauces, side dishes, and appetizers, ensuring every plate meets precise recipe and presentation specifications. Beyond mere cooking, this position demands a detail-oriented approach to washing, peeling, slicing, and mixing a variety of fresh ingredients such as vegetables, fruits, pasta, and proteins. Line Cooks also expertly carve and slice meats and cheeses, applying culinary techniques that maintain quality and consistency. The role requires adherence to strict food safety practices, including sanitation, hygiene, and emergency preparedness, which uphold the restaurant's commitment to guest safety and satisfaction. Cameron Mitchell Restaurants seeks team members who embody leadership, kindness, and positivity—qualities that resonate with the company’s core values. The ideal candidate embraces a "Yes, is the Answer!" mentality, promoting a can-do attitude throughout every aspect of their work. The position offers a dynamic, inclusive, and creative work atmosphere that encourages collaboration and values family and community involvement. Starting hourly pay ranges from $18.00 to $25.00, commensurate with experience, reflecting the company’s dedication to rewarding skilled culinary professionals. Joining this team means stepping into a role that doesn’t just focus on food preparation but on creating "Raving Fans"—whether they be associates, guests, or partners—through exceptional service and culinary craftsmanship.

• High school diploma or equivalent
• previous cooking experience preferred
• ability to stand for extended periods
• ability to work flexible hours including weekends and holidays
• strong manual dexterity
• reliable and punctual
• ability to follow detailed instructions
• ability to maintain cleanliness and hygiene standards