AeroCareers Job Posting: SUPERICA DISHWASHER - UP TO $16/hr. (South End) at Superica. This is a Full-Time role in Charlotte, NC, USA, NC. Salary: $16 - $16.

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SUPERICA DISHWASHER - UP TO $16/hr. (South End)

Posted on October 24, 2025

Charlotte, NC, USA, NC Full-Time $16 - $16
Rocket Farm Restaurants is a dynamic and growing company that operates a collection of unique dining establishments, each with its own distinctive character and flavor. Among its diverse portfolio, Superica is a standout restaurant located in Charlotte, celebrated for its evolved renditions of Tex-Mex classics served in an Old-West inspired atmosphere. Rocket Farm Restaurants prides itself on a strong culture centered around mutual respect, dignity, and care, emphasizing the philosophy "We serve the person who is serving the guest." This principle reflects a commitment not only to exceptional guest experiences but also to creating a supportive and ethical work environment for all team members, starting from within the kitchen itself. At Rocket Farm Restaurants, the inclusive culture is deeply ingrained and influences every aspect of daily operations. The company values its employees, recognized through various initiatives like Rocket Farm University, which offers specialized leadership classes and personalized support for career advancement. Additionally, team members benefit from mentorship programs, advisory councils, and safety committees that foster an engaged and empowered workforce. With locations in multiple cities such as Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm Restaurants offers a rich and varied culinary landscape that values creativity, innovation, and heartfelt hospitality. The opportunity to join the team as a Steward at Superica presents a prime chance for individuals who are eager to grow their careers in a vibrant, fast-paced hospitality environment. The Steward role is integral to the smooth functioning of daily operations, as these team members support the culinary staff by maintaining cleanliness, ensuring the integrity of recipes, and efficiently managing dishwashing duties during service. This role requires a keen eye for detail and the stamina to thrive in a high-volume restaurant setting. The position offers competitive hourly pay ranging from $14 to $16, commensurate with experience and ability, highlighting the company’s commitment to fair compensation. Joining Superica means becoming part of a Charlotte-based family that values collaboration, respect, and shared success. Stewards at Superica contribute to an atmosphere that marries culinary excellence with efficiency, ensuring that the kitchen operates at peak performance even during the busiest service times. Applicants who bring previous experience with dish machines and are comfortable working in dynamic environments will find this role particularly rewarding. Beyond the operational duties, the position also promises opportunities for advancement within the company, supported by performance-based raises and promotions. As a valued member of the Rocket Farm Restaurants team, Stewards enjoy a supportive culture that emphasizes ethical treatment and personal growth. Employees receive time off on most major holidays, including Thanksgiving, Christmas Eve, and Christmas Day, encouraging a balanced work-life rhythm. Dining discounts are available across all Rocket Farm Restaurants locations, providing additional benefits and perks. After one year of employment, Stewards become eligible for further benefits such as paid time off, childbirth recovery leave, parental leave, and major medical, dental, vision, and life insurance offerings. Rocket Farm Restaurants is also committed to equal opportunity employment, ensuring a fair and inclusive hiring process. Overall, this Steward position at Superica offers a well-rounded, enriching work experience with numerous opportunities for personal and professional development within a respected and innovative company.
  • High school diploma or equivalent
  • Previous experience operating dish machines in a restaurant setting
  • Ability to work flexible hours including weekends and holidays
  • Physical stamina to stand for extended periods
  • Ability to maintain cleanliness and sanitation standards
  • Strong work ethic
  • Good communication skills