Fine Dining Food Runner/ Busser - Highly competitive wages

The St. Anthony Hotel, a prestigious AAA Four Diamond property, is located in the heart of downtown San Antonio, Texas, overlooking the scenic Travis Park. This historic luxury hotel, established in 1909, is a nationally designated historic site that embodies the rich heritage and timeless elegance of Old World splendor, featuring exquisite Italian marble and Corinthian columns that stand testament to its grandeur. Operating under the stewardship of Crescent Hotels & Resorts, a well-respected hospitality company known for delivering exceptional guest experiences, the St. Anthony Hotel offers an unparalleled blend of classic charm and modern comfort. Crescent Hotels & Resorts prides itself on fostering a work environment that values its associates as the cornerstone of its success. The company encourages associates to bring their authentic selves to work, supports continuous professional growth through best-in-class learning and development programs, and offers diverse benefits aimed at enhancing their personal and professional lives. The organization advocates a culture where employees are celebrated and cheered on as they shine bright in their careers, aligning with the company's motto: 'You Belong. We Care. Shine Bright.' Benefits include highly competitive wages, an exceptional benefits plan for eligible associates and their families, a 401K matching program, flexible scheduling, discounts across Crescent and Marriott managed properties in North America, discounted parking, daily associate meals, and both full-time and part-time opportunities. The role of the Busperson at the St. Anthony Hotel is vital in ensuring a seamless and refined dining experience that aligns with the hotel’s luxury standards and brand expectations. This position supports the front-of-house service team by maintaining table cleanliness and readiness, ensuring that all dining areas reflect the highest standards of etiquette and mise en place appropriate for fine dining. The Busperson works discreetly and efficiently to clear and reset tables according to fine dining presentation standards, maintaining polished and precisely arranged service items. They are responsible for keeping service stations impeccably stocked with silverware, linens, glassware, and condiments, anticipating both the needs of the service staff and the guests. Warm and professional guest engagement is part of the daily expectation, including greeting guests, offering replenishments such as bread, butter, and beverages to create an elegant dining atmosphere. Additional responsibilities include back-of-house coordination where soiled serviceware and glassware are safely transported to the stewarding area, maintaining a clean dining environment, and supporting team collaboration by assisting colleagues to ensure smooth operation of the dining service. The Busperson role demands professionalism, attention to detail, consistency, and a cooperative spirit, all essential for contributing to a memorable guest experience in a luxury hospitality setting. It requires physical stamina to lift significant weights and maneuver through a busy dining space with grace and efficiency. Food Handlers and TABC certification are mandatory, reflecting the hotel’s commitment to safety and compliance. Overall, the Busperson position is an excellent opportunity for individuals who thrive in a vibrant, fast-paced environment and desire to be a part of a historic yet dynamic luxury hotel brand.

• Professional demeanor with excellent communication skills in English
• Warm, guest-focused approach and an ability to anticipate needs with discretion and grace
• Knowledge of fine dining table settings, service styles, and etiquette
• Ability to lift and carry up to 50 lbs and maneuver through a busy dining room with elegance and efficiency
• Capacity to push service carts weighing up to 150 lbs
• Well-groomed appearance and impeccable hygiene, consistent with luxury hospitality standards
• Dependability, punctuality, and a strong sense of teamwork
• Previous experience in a similar position is highly preferred
• Food Handlers and TABC certification is required
• Must be able to work in a fast paced environment
• Ability to work mornings, weekends, and holidays as needed