Sunnyvale,TX,USA Career:General Manager-Sunnyvale,TX at Freddy's
Posted on October 24, 2025
Position in Sunnyvale, TX, USA, TX
Key Information
- Clear growth pathways at our Sunnyvale, TX, USA office.
 - Employer: Freddy's Frozen Custard & Steakburgers (Hiring in Sunnyvale, TX, USA)
 - Urgency: Immediate consideration in Sunnyvale, TX, USA.
 - Benefits: Eligible team members receive standard benefits.
 - Position: General Manager - Sunnyvale, TX (Based in Sunnyvale, TX, USA)
 - This role centers on your professional skills within the a dynamic space in Sunnyvale, TX, USA.
 - Based in: Sunnyvale, TX, USA, TX (a key business district)
 - Pay:
 - This Sunnyvale, TX, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
 - Our Freddy's Frozen Custard & Steakburgers team in Sunnyvale, TX, USA, TX is growing.
 - Benefit from working in Sunnyvale, TX, USA, a key hub for the a dynamic industry.
 
Freddy's is a well-established restaurant brand known for its commitment to high standards in quality, timeliness, and service. As a prominent player in the restaurant industry, Freddy's has built a reputation for hospitality and customer satisfaction, making it a preferred destination for guests seeking a memorable dining experience. The company's dedication to operational excellence and a positive work environment fosters growth and success both for its customers and its employees. Freddy's values leadership that not only drives business performance but also creates an inclusive culture that motivates and supports team members in their professional development.
The role of the Restaurant General Manager at Freddy's is pivotal to the overall success and smooth operation of the store. This position demands a proactive leader who can efficiently manage the technical aspects of restaurant operations while maintaining the brand's distinguished standards. As a General Manager, you will be responsible for controlling labor and food costs, ensuring efficient scheduling, and managing inventory to align with sales volume. Your leadership will extend beyond operational duties to include building strong relationships with guests and handling any guest issues with grace and professionalism. Your ability to serve as a model of hospitality encourages and inspires your team to consistently deliver excellent service.
Training and staff refinement are also critical components of the role. The General Manager will lead efforts to motivate employees, encourage teamwork, and foster a positive work environment. By instilling Freddy's standards of hospitality and quality, you will help to maintain high employee morale and enhance customer satisfaction. You will coordinate opening and closing activities, oversee cash-handling procedures, and ensure all administrative tasks and paperwork are completed accurately and on time. Moreover, working knowledge of Microsoft Office, Excel, Word, and the Internet is essential for efficient store operation and data management.
The position also requires strict adherence to health and safety regulations to maintain a safe and sanitary environment for both guests and staff. You will be charged with conducting self-inspections and promptly addressing critical violations to prevent any recurrence. Your commitment to compliance with health department standards is fundamental to sustaining the restaurant’s operational integrity.
Physically, the role involves the ability to stand and walk for extended periods, access all areas of the restaurant freely, and handle items weighing up to 75 pounds. Flexibility in working varied hours and days is crucial to effectively oversee store operations and meet the dynamic needs of the business.
In summary, Freddy's Restaurant General Manager position offers a challenging and rewarding leadership opportunity within a respected dining establishment. If you are passionate about hospitality, possess strong leadership skills, and are driven to achieve operational excellence, this role is an excellent fit for you. Join Freddy's to contribute to a thriving team that prioritizes quality, guest satisfaction, and a positive workplace culture.
                - high school diploma or equivalent
 - previous experience in restaurant management or supervisory role
 - ability to stand and walk for extended periods
 - physical ability to lift and carry items up to 75 pounds
 - availability to work varied hours and days
 - excellent interpersonal and leadership abilities
 - familiarity with Microsoft Office software
 - knowledge of health department regulations
 - strong customer service orientation