Red Lobster seeks Restaurant Manager-$69000 To $86000 Per YEAR in
Posted on October 24, 2025
Role Based in Oakland, CA, USA
Snapshot
- Benefits: This role offers a competitive benefits package.
- Status: New Oakland, CA, USA listing (actively interviewing).
- Position: Restaurant Manager - $69000 To $86000 Per YEAR (Based in Oakland, CA, USA)
- Based in: Oakland, CA, USA, CA (a central Oakland, CA, USA location)
- Hiring Organization: Red Lobster
- Impactful work with supportive local leadership.
- Apply your your professional skills skills at our Oakland, CA, USA location.
- Pay: $69k-$86k/Year (approx. $1.5k/Week)
- This Oakland, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Red Lobster team in Oakland, CA, USA, CA is growing.
- Benefit from working in Oakland, CA, USA, a key hub for the a dynamic industry.
Red Lobster is a recognized leader in the casual dining seafood restaurant industry, known for its commitment to quality, hospitality, and unforgettable dining experiences. Established with a vision to provide the freshest seafood and an inviting atmosphere, Red Lobster has grown to become a favorite destination for seafood lovers across the country. The company is dedicated to delivering high-quality seafood and beverage service while maintaining exceptional guest satisfaction. Their focus on quality service, employee development, and community engagement has made them a standout player in the restaurant sector. Operating with a strong foundation built on teamwork, respect, and a passion for excellence, Red Lobster prides itself on not only the food they serve but the people that make the dining experience memorable.
As a Restaurant Manager at Red Lobster, you will have the opportunity to lead restaurant operations while fostering a positive and inspiring environment for both guests and team members. This full-time role comes with a competitive base salary ranging from $69,000 to $86,000 annually, coupled with achievable quarterly bonus eligibility. You will be at the forefront of enhancing guest satisfaction through high-quality seafood and beverage service. Your responsibilities include hiring, training, and motivating staff to ensure the restaurant operates smoothly and efficiently. At Red Lobster, the Restaurant Manager plays a key role in driving sales growth and creating a fun, safe workplace where team members can thrive and develop their skills.
Training and professional development are key elements of this role, with an award-winning 11-week in-restaurant training program designed to prepare new managers for fast-tracking their careers. Leadership and mentorship are prioritized, supporting individual development plans and ongoing certification programs to keep managers at the top of their game. Red Lobster’s commitment to work-life balance includes operating hours between 11 a.m. and 11 p.m., helping managers avoid early mornings and late nights, thus promoting an improved quality of life.
Additional benefits include immediate eligibility for medical, dental, and vision insurance, a 401K retirement savings plan with company match after one year of service, paid vacation, dining discounts, and a tuition reimbursement program. This role emphasizes safe food handling procedures and maintaining a clean, safe environment for guests and staff at all times. Red Lobster is looking for proactive leaders who are adept at team performance management through coaching, training, evaluations, and discipline when necessary. If you are passionate about leading a high-performing team and enhancing the guest experience in a fast-paced casual dining setting, this role offers a rewarding and dynamic career path.
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred