Longmont,CO,USA-based Senior Food Supervisor-Longmont,CO Opening

UC Health Long's Peak Hospital in partnership with Sodexo provides exemplary healthcare services and hospitality in a state-of-the-art hospital environment. As part of Sodexo, a global leader in quality-of-life services including food service and facilities management, the hospital extends more than just medical care but nurtures a supportive work atmosphere and meaningful careers for its staff. Sodexo is committed to cultivating an inclusive culture where every employee is respected and empowered to thrive professionally and personally. They emphasize equal employment opportunities and a safe, healthy working environment that encourages growth, innovation, and collaboration. The work schedule for this full-time position is primarily during afternoon and evening shifts on varying days, offering flexibility to suit different lifestyles. The role offers competitive pay ranging from $22.00 to $24.64 per hour, aligning with the responsibility and expertise required of the position. The Senior Food Supervisor role is a pivotal position within Sodexo’s food operations at UC Health Long's Peak Hospital. This supervisory role is designed for those who excel at managing multiple tasks simultaneously while improving service quality and customer satisfaction. The incumbent will provide direct oversight to service employees across various food service areas that may include fast casual dining, coffee and counter service, cafeterias, events and banquets, casual dining, and café settings. In this capacity, the Senior Food Supervisor acts as the crucial link between management and frontline operational staff, facilitating smooth daily functionality and adherence to quality standards. Key responsibilities encompass not only operational management but also fostering a safe and supportive work environment for all employees. The role involves training and orienting new hires, supporting management in workplace safety compliance, and addressing customer concerns promptly to enhance guest experiences. Emphasizing reliability and teamwork, the Senior Food Supervisor ensures that work shift schedules are maintained with punctuality and dedication. This position offers a remarkable opportunity to lead a team, shape positive work culture, and contribute significantly to the hospital’s hospitality excellence. Candidates who thrive in a dynamic setting and are passionate about food service quality will find this role rewarding and fulfilling. Sodexo’s commitment to ongoing employee development further strengthens career progression prospects within their comprehensive food service operations.

• High school diploma or equivalent
• 2 or more years of related work experience
• previous supervisory experience preferred
• ability to work afternoon and evening shifts
• strong communication skills
• reliable attendance and punctuality
• commitment to workplace safety
• customer service orientation