Student Steward - Quick Hire!

Upper Crust Food Service is a distinguished culinary provider specializing in serving Sororities and Fraternities across the United States. Renowned for its commitment to freshness, quality, variety, and exceptional customer service, Upper Crust Food Service has established itself as a leader in delivering consistent and professional kitchen solutions to student housing communities. Founded to address a common challenge faced by many Fraternity and Sorority houses—namely the lack of consistency and professionalism in kitchen operations—the company has stayed true to its mission of providing great food coupled with personalized service. Today, the chefs and culinary teams at Upper Crust Food Service prepare tens of thousands of meals weekly, supporting the nutritional needs of students nationwide and fostering a positive dining experience in collegiate environments. The role of Student Utilities at Upper Crust Food Service is integral to maintaining the hygiene, safety, and efficiency of the kitchen and dining areas. This position primarily supports the culinary team by ensuring that all kitchen spaces are spotless and sanitary, kitchen equipment is well-maintained, and necessary supplies are consistently stocked. Student Utilities personnel play a vital role in upholding the company’s high standards of cleanliness, thereby promoting a safe and welcoming environment for both staff and customers. This role extends beyond mere maintenance; it also involves assisting with light food preparation tasks as directed by the Head Chef or Sous Chef, contributing to meal service operations such as the salad bar and cold dish preparation. This position offers an excellent opportunity for individuals looking to gain hands-on experience in a fast-paced kitchen setting, particularly those interested in a career in culinary arts or food service management. The role demands a strong work ethic, the ability to work well in a team, and a positive, professional attitude to help foster a collaborative atmosphere among coworkers and provide outstanding service to customers. With added responsibilities such as communicating regularly with management through calls, emails, and texts, candidates in this role will develop valuable workplace communication and operational skills. Upper Crust Food Service prides itself on being an equal opportunity employer, embracing diversity and promoting inclusivity across all employment practices. The company ensures that all applicants and employees are treated fairly and with respect, regardless of race, color, religion, age, sex, national origin, disability, and other protected statuses. This commitment underscores the company culture and its dedication to fostering an environment where every team member can thrive. Those employed as Student Utilities will experience a dynamic work environment often characterized by loud and busy conditions, typical of commercial kitchens. The role involves working around potential hazards such as hot surfaces, sharp tools, slippery floors, and exposure to cleaning chemicals. Employees must be physically capable of standing for extended periods—up to eight or more hours—while engaging in tasks that require walking, bending, stooping, and lifting materials weighing up to 50 pounds. These physical demands emphasize the need for stamina and attentiveness to safety protocols. In summary, a position with Upper Crust Food Service as Student Utilities is more than just a job; it is an entry point into the hospitality and culinary industry, providing essential training in sanitation, teamwork, kitchen safety, and operational support. This role directly contributes to the company’s mission to deliver excellent food and service while maintaining the high standards expected by the fraternities and sororities they serve. Individuals seeking growth, challenge, and a chance to make a tangible impact within a respected food service organization will find this opportunity both rewarding and enriching.

• Ability to pass a background check
• valid food safety handler and sanitation certification or obtain within 30 days of employment
• high school or vocational school coursework in kitchen basics such as food safety preferred
• previous restaurant dishwashing experience preferred
• ability to work well as part of a team
• working knowledge of operating a commercial dishwasher
• capability to stand for extended periods and lift up to 50 pounds
• willingness to work in a loud and busy kitchen environment with exposure to kitchen hazards
• ability to maintain a positive and professional attitude