STEWARD/DISHWASHER - (FULL TIME) $19.25 - No Experience!

Chez Maggy, by Ludo Lefebvre, located within the Thompson Denver, is an iconic dining destination that embodies the spirit of creativity, luxury, and culinary excellence. This establishment is part of the Thompson Hotels, a renowned collection under the Hyatt brand, which is dedicated to offering guests not just stays but unique experiences tailored to personal travel journeys. At Thompson Denver, guests are treated not merely as visitors but as residents, receiving intuitive service that connects them deeply with the local culture and community. Sitting at the crossroads of timeless destinations, the hotel creates transformative experiences that can enhance the day, trip, or life of each guest in meaningful ways. Thompson Denver prides itself on nurturing a workforce that thrives in a supportive, creative, and energetic environment. The culture here is imbued with empowerment and inclusivity, offering team members endless opportunities to excel and innovate within the hospitality industry. This brand is not only about luxury but authenticity, spontaneity, and a keen sense of humor that fosters a lively and welcoming atmosphere for staff and guests alike. The emphasis is on exceeding expectations with a passion for exceptional service and great design, making every interaction memorable. The role of Steward or Dishwasher at Chez Maggy, Thompson Denver, is pivotal in upholding the establishment's high standards of cleanliness and hospitality. This position is primarily responsible for maintaining the immaculate condition of all hotel china, silverware, and cookware — a critical function that supports the seamless operation of the restaurant and kitchen. The Steward ensures that all dining equipment is cleaned, sanitized, and ready for use at all times, contributing directly to the guests’ experience and satisfaction. This position demands excellent communication skills and a strong physical capability to handle lifting, pushing, and pulling of moderate weight consistently. Working in this role means being part of a fast-paced, dynamic team environment where collaboration and efficiency are vital. The Steward interacts regularly with colleagues across different departments, ensuring smooth preparation and turnover during busy service periods. Flexibility is essential, as the position requires availability to work any shift, including mornings, afternoons, evenings, weekends, and holidays. The ability to adapt to changing schedules and demands is crucial to success in this role. Compensation for this role starts at $19.25 per hour, reflecting the value Thompson Denver places on excellent team members. Beyond the competitive pay, the role comes with a robust benefits package designed to support employees both personally and professionally. From health and welfare plans to financial wellbeing options such as 401(k), college savings, and stock purchase plans, the company provides comprehensive resources for holistic employee support. Additional lifestyle benefits include paid vacation, holidays, sick leave, family bonding time, adoption assistance, discounted and complimentary stays at Hyatt locations worldwide, free meals during shifts, transit passes, and educational and wellbeing assistance. Both full-time and part-time team members can access accrued vacation after 90 days, emphasizing the organization's commitment to work-life balance and employee satisfaction. At its core, Thompson Denver lives by its values of empathy, integrity, respect, inclusion, experimentation, and wellbeing. The company is dedicated to fostering a workplace where every individual is valued and considered without discrimination of any kind. This is truly not just a job but a career opportunity where passion for the luxury hospitality lifestyle can flourish and where employees can discover their place to shine in a warm, respectful, and inclusive culture.

• high school diploma or equivalent
• previous experience in a similar role preferred
• good communication skills
• physical ability to lift and move moderate weight
• availability to work any shift including weekends and holidays
• ability to work in a fast-paced environment
• commitment to hotel values and guest satisfaction