Lead Cook

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Rooted in a mission of service and united by a shared purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the environment. The company believes in offering equal employment opportunities and fostering an inclusive workplace where diversity is embraced. Whether you are seeking new challenges, a sense of belonging, or a great place to work, Aramark focuses on helping employees reach their full potential and achieve professional growth. Working at Aramark offers not only a chance to develop your talents but also the opportunity to fuel your passions in a supportive environment that values your contributions. They are committed to upholding rigorous standards of food safety, sanitation, and operational excellence, ensuring high-quality service to their varied client base. The Lead Cook role at Aramark is a crucial position that combines culinary expertise with leadership responsibilities. This position demands proficiency in preparing and cooking food using standardized recipes and production guidelines while strictly adhering to food safety and sanitation protocols. The Lead Cook is expected to handle kitchen knives and operate various cooking equipment such as grills, fryers, ovens, and broilers skillfully and safely. In addition to hands-on cooking duties, the role involves supervising kitchen staff, assigning daily tasks, and ensuring that all food preparation activities meet Aramark's quality and safety standards. The Lead Cook also plays a vital role in training new employees, guiding them on proper food handling techniques, cooking methods, and sanitation procedures. This position requires physical stamina, as it may involve lifting, bending, and long periods of standing or walking. Compliance with safety policies, including the use of personal protective equipment, is mandatory. Furthermore, the Lead Cook is responsible for maintaining a clean and sanitary work environment, managing food storage properly, and fostering positive customer service interactions. This role offers an excellent opportunity for culinary professionals who have supervisory experience or who aspire to develop leadership skills within a dynamic and supportive company. Aramark emphasizes flexibility as job responsibilities may vary by location and can evolve based on client needs and business demands, making adaptability a valuable asset for those in this position.

• Food safety certification required
• Experience as a cook or related role required
• Ability to work independently with limited supervision required
• Previous supervisor experience in a related role preferred
• Demonstrates basic math and counting skills
• Demonstrates effective interpersonal and communication skills, both written and verbal
• Ability to safely handle knives and equipment including grills, fryers, ovens, broilers