Steward (Dishwasher) - No Experience!

HRI Hospitality is a distinguished company specializing in hotel ownership and management with a rich history of restoring properties to their former glory and engaging in new building projects that become vibrant centers of their urban communities. With a commitment to expanding the possibilities of what once was, HRI Hospitality has established a reputation for elevating hospitality standards, creating memorable guest experiences, and fostering dynamic community connections. The company operates a wide array of brands across exciting locations, making it a premier destination for career growth in the hospitality industry. Employees are valued for their passion for delivering warm welcomes and ensuring that every guest experience is unforgettable. HRI Hospitality's culture encourages innovation, dedication to quality, and continuous improvement in service delivery, making it an excellent workplace for those seeking to build a rewarding career in hospitality management and service roles. The Dishwasher/Steward role at HRI Hospitality is essential to maintaining the cleanliness and organization of kitchen areas, ensuring the kitchen operates smoothly and efficiently. This role involves a variety of cleaning and maintenance tasks focused on kitchen utensils, cookware, and service ware, all of which contribute to providing the kitchen staff with the necessary equipment to perform their duties effectively. The Dishwasher/Steward is responsible for operating dishwashing machinery, handling sanitation laws and safety standards, and maintaining the physical cleanliness of kitchen surroundings. The position requires attention to detail, an understanding of dish machine maintenance, and adherence to health and safety regulations. Working hours are adaptable based on business needs and may include weekends and holidays, underscoring the importance of flexibility in supporting the hospitality team. This role is a key part of the team and offers an opportunity to be part of a company that values quality, efficiency, and guest satisfaction, providing a supportive environment for professional growth and development in the hospitality sector.

• High school diploma or equivalent preferred
• Six months experience as a dishwasher, utility or steward at another restaurant or hotel
• Knowledge of safe chemical and equipment handling required
• Able to work with little or no supervision
• Operate equipment such as dishwasher, sprayer, and kitchen equipment