AeroCareers Job Posting: Pieology Assistant Manager - Quick Hire! at Cotti Foods Pizza. This is a Full-Time role in Honolulu, HI, USA, HI. Salary: $19 - $24.

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Pieology Assistant Manager - Quick Hire!

Posted on October 24, 2025

Honolulu, HI, USA, HI Full-Time $19 - $24
Pieology is a passionate and innovative fast-casual restaurant brand known for its customizable pizzas and commitment to delivering a superior customer experience. As part of the vibrant Cotti Foods Group, a franchisee of Pieology Corp, the brand has grown by creating a welcoming atmosphere that celebrates community, teamwork, and exceptional food quality. Pieology emphasizes not only the great taste their guests expect but also the career growth and success of their employees. The company prides itself on providing the necessary tools and resources to support team members in their professional development and success within the food service industry. Cotti Foods Group manages this particular Pieology franchise and operates with independent business ownership, enabling tailored wage and benefits programs that reflect local community needs and standards. The role of Assistant Manager at Pieology is vital to maintaining the high standards and excellent reputation of the restaurant. As an Assistant Manager, you will be a key leader responsible for delivering an outstanding customer experience while ensuring smooth and efficient restaurant operations. This position supports the General Manager by overseeing daily work shifts, handling administrative duties, and stepping up as the leader in the absence of the General Manager. Your leadership efforts will directly impact customer satisfaction, employee engagement, operational efficiency, and the overall success of the restaurant. In this leadership role, you will manage and mentor Crew Members and Shift Supervisors, ensuring they complete assigned tasks diligently and uphold food safety standards. You will be responsible for inventory management to maintain adequate stock levels and ensure quality ingredients are used consistently. A fundamental aspect of the job is guaranteeing the restaurant is a safe, welcoming environment for both employees and guests, keeping the restaurant compliant with health and safety regulations. Additionally, you will help implement company policies, create weekly work schedules, assist in hiring and training new staff, and contribute to budget management and financial planning. The Assistant Manager position at Pieology demands a proactive, organized, and approachable individual who thrives in a fast-paced setting and is committed to operational excellence. Your dedication to fostering a positive team atmosphere and delivering high-quality food and service forms the foundation of Pieology's continued success. The role fits individuals passionate about leadership, food service operations, employee development, and customer experience enhancement. Working at Pieology offers an exciting opportunity to advance your career within a supportive company culture focused on growth, inclusivity, and culinary innovation. This position requires at least one year of supervisory experience, legal eligibility to work in the United States, and a willingness to work flexible hours. Reliable transportation and adherence to professional appearance and hygiene standards are also necessary. Joining Pieology as an Assistant Manager means playing an instrumental role in a community-focused restaurant brand that values teamwork, customer satisfaction, and quality food production. You will be empowered to lead, influence, and contribute meaningfully to the success of your restaurant while building skills that can fuel ongoing career advancement in the hospitality and food service industry.
  • Ability to contribute to the team and maintain a positive attitude and strong work ethic
  • Demonstrate a friendly attitude and great customer service skills
  • Ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
  • Act in a friendly, courteous, and helpful manner with guests and employees
  • Strong verbal, reading, strong math skills
  • Communicate ideas, suggestions, and concerns in a constructive and professional manner
  • Make timely decisions to meet guest and business needs appropriately
  • Perform effectively and safely with minimal direct supervision
  • Ability to make quick and appropriate decisions
  • Exert a high degree of energy and drive to meet customer demands
  • Take ownership and responsibility to solve problems