Sous Chef - Quick Hire!

Marbled & Fin, located in downtown Charleston, South Carolina, is a modern and elevated steakhouse experience that celebrates the finest ways to indulge in prime steaks, the highest quality seafood, and an expansive wine and spirits list. Operated by The Neighborhood Dining Group—which also includes renowned establishments such as Husk, Delaney Oyster House, Minero, and The James—Marbled & Fin offers guests a progressive, refined menu set against sleek, modern interiors and a lively, celebratory backdrop. This restaurant redefines traditional steakhouse dining by emphasizing exceptional service, guest connection, and creating memorable dining experiences. The Neighborhood Dining Group is nationally recognized for its commitment to creativity, strong leadership, and continuous professional development, making it a premier destination for culinary professionals looking to advance their careers in a supportive and growth-oriented environment. We are currently seeking a driven and passionate Sous Chef to join our team. This role is perfect for someone who is passionate, professional, and committed to teamwork, someone who leads with integrity and thrives in a high-performing kitchen environment. The Sous Chef at Marbled & Fin will play a vital role in elevating culinary craft where craftsmanship, hospitality, and innovation come together seamlessly. As part of the leadership team, the Sous Chef will work closely with the Executive Chef to manage daily kitchen operations, uphold the highest standards of food quality, preparation, and presentation, and mentor kitchen staff to ensure consistent performance and development within an upscale and fast-paced restaurant setting. This position offers highly competitive compensation and an outstanding benefits package, including medical, dental, vision, short-term disability, and life insurance after 30 days. We provide a 401(k) plan with employer match, generous paid time off that increases with tenure, paid parking, and employer-paid therapy, coaching, and mental health resources through Modern Health. Additional perks include next-day pay access, employee discounts in dining and gym memberships, a professional work environment, opportunities for internal growth through an internal job board, leadership development programs, and a quarterly profit-sharing program. The Sous Chef role requires a hands-on presence throughout all meal periods, including preparation, service, and breakdown. Candidates will assist with scheduling, inventory management, prep execution, and ordering while collaborating closely with front-of-house management to ensure seamless service. The ideal candidate will bring culinary experience in an upscale, fast-paced restaurant, be detail-oriented, and thrive in a clean, organized, and high-standard kitchen environment. They should be passionate about hospitality and motivated to lead, educate, and inspire a team with strong communication and multitasking abilities. This role is an excellent opportunity to grow within a renowned restaurant group that values passion, professionalism, and teamwork. If you are ready to advance your culinary career in a dynamic and supportive setting, we encourage you to apply and take the next step with Marbled & Fin and The Neighborhood Dining Group.

• Culinary degree or equivalent experience
• minimum of 2 years as a sous chef or similar role in an upscale restaurant
• knowledge of food safety and sanitation standards
• strong leadership and team management skills
• ability to work in a fast-paced environment
• excellent communication skills
• flexibility to work evenings, weekends, and holidays as required