Steward (Dishwasher) - Lewisville, TX

HHM Hotels is a respected hospitality company known for managing a collection of hotels that provide exceptional guest experiences and outstanding service. With a commitment to excellence, HHM Hotels emphasizes creating a supportive work environment and offering comprehensive benefits to its team members. The company fosters growth opportunities within the hospitality industry, encouraging career advancement and professional development. As a hospitality-focused business, HHM Hotels places great value on guest satisfaction, employee well-being, and maintaining high standards in all operational aspects. The Steward/Dishwasher role at HHM Hotels is a critical position within the kitchen and stewarding departments. This role primarily involves maintaining cleanliness, ensuring that all dishware, glassware, cookware, and kitchen tools are cleaned, sanitized, and stored correctly. Stewards and Dishwashers play an essential part in the smooth operation of the kitchen environment by supporting food preparation, maintaining hygiene standards, assisting in waste management, and managing kitchen supplies. This role offers a foundational entry point in hospitality, with a clear career progression path to roles such as Cook, Stewarding Supervisor, Executive Steward, or Sous Chef. Working in this role, employees are expected to contribute to a positive guest experience by maintaining efficient, clean, and safe kitchen operations. The role demands physical stamina as it involves standing for long periods, lifting heavy items, and performing repetitive tasks. It requires adherence to safety protocols, including the use of personal protective equipment and compliance with workplace safety standards such as OSHA guidelines and Material Safety Data Sheets (MSDS). The position demands flexibility in work schedule, which may include weekends and holidays, reflecting the nature of hospitality services. In addition to performing dishwashing and kitchen cleaning functions, employees in this role actively participate in maintaining organized storage areas and stocking supplies needed for daily kitchen operations. They help ensure the kitchen environment remains orderly, clean, and well-stocked, contributing directly to operational efficiency and guest satisfaction scores. This position is ideal for individuals who enjoy teamwork, possess a strong work ethic, and are seeking career growth opportunities within the hospitality industry. HHM Hotels supports this growth with competitive wages, a comprehensive benefits package, and opportunities for professional development.

• high school diploma or equivalent preferred
• previous stewarding experience required or equivalent training