Cook - $25 per HOUR

Aegis Living is a nationally acclaimed leader specializing in retirement, assisted living, and Alzheimer’s care. With a firm commitment to enhancing the senior lifestyle, Aegis Living focuses on health, quality of life, well-being, and a strong sense of community for its residents. Their Fremont location proudly continues this mission by offering personalized, compassionate care and a supportive environment for seniors. The establishment maintains high standards for both residents and staff, embracing a culture where every team member can thrive and contribute meaningfully to the lives of others. Aegis of Fremont is currently hiring a Cook, a vital role vital to delivering quality meals and care to its senior residents. This position offers a balanced schedule from Wednesday to Sunday, 10:30 am to 7 pm, allowing for a career without late-night shifts. Ideal for individuals seeking growth opportunities within a respected senior living provider, this full-time role pays between $23.00 and $25.00 per hour, reflecting the importance of skilled culinary care in a senior living setting. The Cook will be responsible for preparing meals that meet the dietary needs and preferences of elderly residents, ensuring that food is nutritious, safe, and appealing. Beyond meal preparation, maintaining strict cleanliness standards in the kitchen and dining areas is key to this role, ensuring a safe and hygienic environment. The Cook will also support serving meals directly to residents, creating a warm and welcoming atmosphere that enhances their dining experience. Importantly, Aegis Living offers defined opportunities for advancement, making it possible for dedicated employees to move into a Lead Cook position, further expanding their leadership skills and expertise within the culinary team. The company champions a supportive workplace culture with flexible schedules to accommodate employees’ needs and offers generous benefits including paid time off, sick pay, appreciation days, medical, dental, and vision coverage, along with a 401K retirement plan. For those passionate about food preparation and eager to contribute to the well-being of seniors in a meaningful way, this position presents a rewarding career path within a nationally recognized senior living community.

• Must be 18+ years of age
• Food preparation and production experience required
• Ability to meet all health requirements
• Must be willing to take TB test