Steward (Dishwasher)

HHM Hotels is a dynamic and reputable hospitality company known for its commitment to delivering exceptional guest experiences and fostering a positive workplace culture. Specializing in the management and operation of hotels, HHM Hotels prides itself on service excellence and continuous employee growth. The company emphasizes the importance of community, diversity, and professional development, making it a sought-after employer in the hospitality industry. The Steward / Dishwasher role at HHM Hotels is a vital position within the kitchen and food service team, responsible for maintaining cleanliness and order in the kitchen environment. This full-time position offers competitive wages and benefits, including medical, dental, and vision insurance, paid time off, a 401k company match, and more. Employees in this role are integral to the smooth operation of the kitchen, ensuring all dishware, utensils, and cooking equipment are thoroughly cleaned and properly stored to support efficient food preparation and service. This role not only focuses on dishwashing tasks but also encompasses other kitchen maintenance duties, such as floor cleaning, stocking supplies, and trash removal. Stewards and dishwashers at HHM Hotels have a clear growth path, with opportunities to advance to roles like Cook, Stewarding Supervisor, Executive Steward, or Sous Chef. The position requires a strong focus on guest satisfaction, safe work practices adhering to OSHA standards, and the ability to assist with food preparation during peak periods or staffing shortages. Candidates should demonstrate reliability, attention to detail, and a willingness to support the kitchen team to help maintain a high standard of cleanliness and efficiency. The work environment involves varying schedules, including holidays and weekends, and requires physical stamina for tasks such as standing for extended periods, walking, lifting up to 50 pounds, bending, reaching, stooping, and kneeling. HHM Hotels fosters a welcoming and team-oriented atmosphere, encouraging employees to embody the company’s core values: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. This role is ideal for motivated individuals seeking a stable hospitality career with opportunities for skill development and advancement within a supportive company.

• High school diploma or equivalent preferred
• previous stewarding experience required or equivalent training