Steward - $16 per HOUR

Our establishment is a vibrant and efficient catering and hospitality service provider committed to delivering exceptional food and beverage experiences across various venues including restaurants, banquet halls, meeting spaces, and outdoor events. Dedicated to maintaining the highest standards in cleanliness, safety, and customer service, we pride ourselves on fostering a professional and dynamic work environment where teamwork and attention to detail are paramount. We understand that the foundation of any exceptional dining experience lies not only in the skillful preparation of food but also in the rigorous sanitation and organization behind the scenes. Therefore, we emphasize the critical role of the Dishwasher within our operations to uphold and enhance our service quality continuously. The Dishwasher position plays an indispensable role in the back-of-house operations. This full-time role requires an individual dedicated to the cleanliness and organization of all kitchen and food and beverage areas. The main responsibilities involve the thorough washing of dishes, utensils, glassware, silver, and kitchen equipment in adherence to rigorous sanitation standards and company procedures. Maintaining the inventory of dishwashing supplies as well as assisting with the management of china, glass, and silverware stock is also key in this role. The Dishwasher supports the kitchen staff by ensuring that all equipment necessary for food preparation and banquets is clean, sanitized, and ready for use at all times. This position demands physical stamina, including prolonged standing, frequent bending and lifting up to 50 pounds, and the ability to work efficiently in a fast-paced environment. The Dishwasher will collaborate closely with chefs and the kitchen team to coordinate dish and equipment needs, helping to ensure smooth and timely banquet operations and food service delivery. The role includes regular cleaning duties such as sweeping and mopping kitchen floors, sanitizing all kitchen surfaces to meet health and safety regulations, and waste management by removing trash from designated areas. Adaptability is crucial, as the Dishwasher may occasionally perform clerical tasks and operate in various environmental conditions, including outdoor settings and noisy environments. Safety is a priority in this role, with exposure to common kitchen hazards such as cuts, slips, trips, falls, and burns. The ideal candidate must be vigilant about personal and workplace hygiene, including frequent and effective hand washing to prevent contamination. We offer a supportive environment that encourages professional growth and values the contributions of each team member to our collective success. Join us as a Dishwasher and become a vital part of our hospitality team, contributing to the seamless operation and outstanding guest experiences that define our reputation.

• High school diploma or equivalent
• Previous experience in a kitchen or dishwashing role preferred
• Ability to stand for extended periods
• Capability to lift and carry up to 50 pounds
• Strong attention to detail and cleanliness
• Good communication skills
• Willingness to work evenings, weekends and overtime as needed