Executive Chef - $55000 per YEAR

Miles College is a reputable educational institution located in Fairfield, known for its commitment to providing quality education and fostering a nurturing environment for students, faculty, and staff. Established with a mission to empower individuals through education, Miles College prides itself on its rich heritage, diverse community, and continuous efforts to improve its educational programs and campus facilities. As a college dedicated to academic excellence and comprehensive student development, it offers a variety of programs and services that support both personal and professional growth of its students. The campus is equipped with modern amenities and a supportive administrative team, making it a dynamic and engaging place to work and learn. The role of Executive Chef at Miles College is an exciting opportunity within the Education team, focused on preparing nutritious and delicious meals for a diverse audience including students, guests, and faculty members. This position is critical in ensuring that food services at the college meet high standards of quality, safety, and cost-effectiveness. As an Executive Chef, you will be responsible for supervising the entire food production process, from purchasing and meal preparation to service and sanitation. Your role will also involve developing standardized recipes to maintain consistency in taste and presentation and working closely with the team to manage food costs effectively. The job offers a unique blend of culinary expertise and management responsibilities, making it ideal for a motivated individual with a passion for creating healthy food choices in an educational setting. With a starting compensation of $55,000, this full-time position provides a stable and rewarding career opportunity. The role requires at least three years of progressive culinary experience, proficiency in Microsoft software programs, and familiarity with budget statements. An associate's degree in culinary arts is considered a desirable qualification but not mandatory. Given the scope of the role, excellent leadership, organizational skills, and the ability to work under pressure are essential traits for success. Working at Miles College means joining a vibrant team dedicated to supporting student success and wellness through excellent food services. The role also allows you to participate in planning and executing special events, adding variety and challenge to your daily duties. This position not only offers a chance to apply your culinary talents but also to make a meaningful contribution to campus life and community health.

• At least three years of progressive culinary experience
• Proficiency in Microsoft software programs
• Experience with budget statements