Steward - $13 per HOUR

Heritage Restaurant Group is a well-established and respected hospitality company based in New Mexico, known for its commitment to providing outstanding service and memorable dining experiences. Operating a diverse portfolio of hotels, restaurants, and dining venues throughout the state, Heritage focuses on quality, community engagement, and employee satisfaction. Their mission emphasizes fostering a positive work environment and offering unmatched benefits and discounts to employees. The company is recognized for its dedication to supporting local artisans and maintaining safe, inspiring workplaces across all locations. With a strong reputation in the hospitality industry, Heritage Restaurant Group continually strives to uphold high standards of excellence in customer service and operational efficiency. This organization values its workforce by promoting career growth, development opportunities, and a culture centered on teamwork and respect. They are also proud to be NM Safe Certified, highlighting their commitment to health and safety standards within their establishments. This part-time position located at the Sawmill Market in Albuquerque, NM, offers a unique opportunity to join the Heritage family as a vital member of their kitchen team. Starting at $13.00 hourly, with additional tips and benefits, this role is perfect for individuals seeking flexible work schedules in a dynamic and supportive environment. The role primarily involves working under the direction of the Executive Chef or Sous Chef and contributing to daily kitchen operations by maintaining cleanliness and organization. Key responsibilities include setting up workstations, operating dishwashing machines, hand washing delicate items, and ensuring a steady supply of clean kitchenware during busy periods. This position requires excellent communication skills to coordinate with kitchen leadership and a professional attitude toward coworkers and guests. Heritage Restaurant Group emphasizes a strong work culture focused on employee well-being, including generous discounts across their portfolio of hotels and restaurants in New Mexico. The role is well suited for candidates with previous kitchen experience, possibly in high-volume or fine dining settings, looking to grow their career within a supportive and recognized hospitality group. In addition to work-related duties, employees benefit from a range of perks designed to enhance their overall job satisfaction and quality of life, such as employee meals, free parking, dental and vision benefits for part-time workers, and much more. Joining Heritage means becoming part of a community that values dedication, excellence, and balance between work and life enjoyment.

• Current New Mexico Food Handler Certification required
• Ability to work on your feet in humid kitchen environment for eight hours or more
• Must be able to lift, push, reach for, carry 30 plus pounds frequently
• Excellent verbal communication and ability to multitask
• 6 months to 1 year or equivalent combination of education and experience
• High school diploma or equivalent experience or training