St. Augustine Restaurant Manager - Chili's

Chili's Grill & Bar, a renowned establishment in the casual dining industry, has been a beloved destination for families and friends since its inception in Dallas, Texas, in 1975. Known for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and signature hand-shaken margaritas, Chili's has built a reputation not only on its flavorful menu but also on a commitment to exceptional service, warm hospitality, and a culture of fun. The restaurant's mission centers around creating memorable dining experiences for every guest while fostering a supportive and engaging environment for its team members. Backed by decades of success and a deep sense of community involvement, Chili's continues to set the standard for casual dining nationwide. The role of the Restaurant Manager at Chili's in St. Augustine, FL, is a critical leadership position responsible for maintaining and elevating the brand's guest experience and operational excellence. This full-time role offers a competitive salary range between $55,000 and $70,000 annually, commensurate with experience and performance. At Chili's, the Restaurant Manager is a key driver of the restaurant's success, embodying the brand’s cultural values and operational standards while effectively managing a dynamic team. As a Restaurant Manager, you will be more than just a manager; you will be a passionate leader wired for hospitality, deeply invested in fostering positive connections with both team members and guests. Your role will demand a balance of business acumen and emotional intelligence, as you guide your team through fast-paced service periods with energy, enthusiasm, and a laser focus on delivering outstanding guest satisfaction. Recognizing that hospitality is people-centric, the manager’s role involves championing teamwork, inspiring accountability, and nurturing an environment where team members feel valued and motivated. Your day-to-day responsibilities will include ensuring an excellent guest experience by upholding operational and quality standards and leading by example. You will be expected to identify the root causes of challenges proactively while practicing self-reflection and accountability. Open communication will be key, as you facilitate a collaborative atmosphere between team members and management. You will also be instrumental in driving change and executing restaurant initiatives, using Chili’s proven operational systems such as Manager Timelines and Line Checks to efficiently control costs and maintain consistency. Recruitment, training, retention, and development of team members are vital aspects of this position. You will help team members grow into larger roles by fostering their skills and potential, all while maintaining a safe and hygienic environment through adherence to proper food handling procedures. Representing and communicating Chili’s culture is essential, as you live by the company’s core cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant. Successful Chili’s Restaurant Managers are dependable team players who thrive in high-energy settings. They possess exceptional multitasking skills, can handle the pressures of a bustling restaurant environment, and have a natural ability to engage with guests and the local community. This role suits those who are not only dedicated to achieving business results but who also celebrate the success of their team and the joy of the dining experience. If you are eager to join a fun-loving yet serious about excellence team where your leadership makes a real impact every day, the Restaurant Manager position at Chili's in St. Augustine awaits you.

• high school diploma or equivalent
• prior management experience in the restaurant industry preferred
• ability to work flexible hours including nights, weekends, and holidays
• excellent interpersonal skills
• basic computer skills
• ability to stand for extended periods
• valid food handler certification or willingness to obtain one