Springfield,MA,USA Restaurant Manager-$19 To $24 Per HOUR($19-$24/hr)

Posted on October 24, 2025

Springfield, MA, USA, MA Full Time $19 - $24

Your Next Step in Springfield, MA, USA

Job Title: Restaurant Manager - $19 To $24 Per HOUR Company: CRACKER BARREL OLD COUNTRY STORE Location: Springfield, MA, USA, MA Status: New Springfield, MA, USA listing (actively interviewing).

Pay: $19-$24/Hour (approx. $44.7k/Year) Benefits: This role offers a competitive benefits package. Impactful work with supportive local leadership.

Core Focus

Core objectives involve your professional skills in a dynamic.

This Springfield, MA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
Our CRACKER BARREL OLD COUNTRY STORE team in Springfield, MA, USA, MA is growing.
Benefit from working in Springfield, MA, USA, a key hub for the a dynamic industry.

Cracker Barrel is a renowned restaurant and retail company established in 1969, known for its unique blend of country hospitality, delicious food, and inviting atmosphere. With over 70,000 team members across the United States, Cracker Barrel has cultivated a reputation as a welcoming place where guests can enjoy hearty meals, find unexpected retail items, and experience a sense of home. Their commitment to quality and community has made them a beloved destination for travelers and locals alike. The company prides itself on serving up more than just a meal—it's about creating moments that matter both for guests and team members. Cracker Barrel’s culture emphasizes teamwork, care, and respect, making it an excellent place for employees who want to thrive and contribute to a legacy of genuine hospitality. The Restaurant Manager role at Cracker Barrel is a pivotal leadership position responsible for managing day-to-day restaurant operations and fostering a people-first environment. This role requires overseeing front-of-house and back-of-house functions to ensure outstanding guest experiences and efficient workflows. The Restaurant Manager acts as a coach and mentor for their team, helping employees develop their skills and maintain high standards of service. Responsibilities include managing inventory, directing operational logistics, and creating a warm and welcoming atmosphere that reflects Cracker Barrel’s signature country hospitality. The position calls for a strong leader who thrives under pressure, balances operational demands with employee well-being, and inspires the team to perform their best even during the busiest shifts. This role is full-time with an hourly commitment averaging 50 hours per week, including holidays and weekends. The salary range for this position is $19.23 to $23.53 per hour. Cracker Barrel supports its Restaurant Managers with comprehensive tools, training, and resources to facilitate success and professional growth. This makes the role highly rewarding for those who value leadership, teamwork, and making an impact in a dynamic restaurant environment.

high school diploma or equivalent
2-5+ years of restaurant management experience
at least 1 year of experience with Cracker Barrel preferred
ability to work 50 hours a week including holidays and weekends
valid driver's license
strong communication skills
ability to lead and motivate a team
reliable and punctual work ethic