Hiring:Aviation in Papillion,NE,USA | Apply Now

Texas Roadhouse is a premier American restaurant chain renowned for its dedication to serving legendary food and providing legendary service. Founded on the principles of delivering exceptional dining experiences, Texas Roadhouse has built a reputation for mouth-watering steaks, made-from-scratch meals, and a warm, inviting atmosphere that feels like home. As a people-first company, Texas Roadhouse places a strong emphasis on fostering a positive workplace culture where employees are valued, supported, and prepared for future career growth. The restaurant chain is known not only for its quality food but also for its commitment to employee development and community involvement. With locations across the United States, Texas Roadhouse continues to expand while maintaining its core values of hospitality, respect, and fun. The role of Kitchen Manager at Texas Roadhouse is a pivotal position within the restaurant's operational framework. This leadership role is responsible for overseeing all Back of House operations, ensuring that food preparation meets the high standards set by the company. The Kitchen Manager must manage all facets of kitchen activity, from purchasing ingredients to receiving shipments, preparing and presenting food items consistently and timely, adhering strictly to established recipes and procedures. The ideal candidate will have a passion for made-from-scratch cooking and a keen eye for quality, safety, and efficiency. They will also play a vital role in supervising kitchen staff, managing schedules, conducting performance evaluations, and fostering a safe and clean work environment. In this role, the Kitchen Manager will take charge of food cost management by tracking waste, controlling labor costs, and maintaining inventory with attention to detail and strategic foresight. Compliance with employment policies, food safety regulations, and cleanliness standards are key responsibilities to protect both employees and guests. The Kitchen Manager also mentors and supports team members, including assistant managers and hourly employees, providing daily feedback, coaching, and development opportunities. They facilitate employee training in equipment use and maintenance, ensuring that high operational standards are maintained consistently. Texas Roadhouse offers a fun culture with flexible work schedules, discounts, opportunities for recognition, formal training, and clear pathways for career advancement. Texas Roadhouse provides a comprehensive total rewards package for eligible Restaurant Managers after 30 days of employment. This package includes a choice of best-in-class medical plans, dental and vision insurance, paid vacation, parental and maternity leave, adoption assistance, disability coverage, life and accident insurance, identity theft protection, employee assistance programs, travel insurance, a 401(k) retirement plan, flexible spending accounts, tuition reimbursements, profit-sharing, stock unit programs, community support initiatives, and holiday bonuses. The company is committed to equal employment opportunities, fostering a diverse and inclusive environment where all applicants are welcomed and valued, regardless of their background or identity.

• High school diploma or equivalent
• Proven experience as a kitchen manager or similar role
• Knowledge of food handling and safety procedures
• Ability to supervise and motivate employees
• Strong organizational and multi-tasking skills
• Good communication skills
• Flexibility to work varied schedules including nights, weekends, and holidays