Spirit Airlines is Urgent Hire a Airport in Gulfport,MS,USA | Hiring

Levy is a renowned leader and innovator in the sports and entertainment hospitality industry, widely recognized for redefining the guest experience at numerous venues and events across the country. Their reputation as a market leader is bolstered by their inclusion in Fast Company magazine's list of the 10 most innovative companies in sports, as well as Forbes' recognition of Levy as one of the top three Best Employers for Diversity in America. Levy's extensive portfolio encompasses award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. They also have a significant presence at major national events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and All-Star games across major sports leagues including NHL, MLB, NBA, NFL, and MLS. As a proud member of Compass Group USA, Levy is committed to fostering a diverse and inclusive workplace where fairness and equal opportunity are foundational values. Their employment environment encourages authenticity, learning, and mutual growth to ensure a positive workplace culture. The Executive Sous Chef position at the Mississippi Coast Coliseum & Convention Center plays a vital role in delivering exceptional culinary experiences to guests while supporting the overall food service program. This role is responsible for assisting in the management and execution of concessions culinary functions, including planning menus, overseeing food preparation, and ensuring adherence to food quality standards and safety regulations. The Executive Sous Chef works closely with the culinary team to innovate and implement new programs that align with both client expectations and Levy’s commitment to excellence. This position involves significant operational duties including ordering, inventory management, cost control, and maintaining food safety according to health department regulations. A key responsibility is motivating, training, and managing the back-of-house staff to consistently deliver high standards in food preparation and presentation. This leadership role is essential for driving culinary excellence and operational efficiency in a dynamic environment that supports major sports and entertainment events. Candidates must be adaptable, knowledgeable, and committed to maintaining Levy’s standards while contributing positively to the workplace culture. The role welcomes professionals with varied food service backgrounds such as restaurants, hotels, corporate dining, education, military, or healthcare food service sectors, ensuring a diverse range of experience within their team. Levy offers a comprehensive benefits package reflecting their commitment to their teams, including medical, dental, vision, life and disability insurance, retirement plans, and generous time off policies among others. An Executive Sous Chef at Levy will be part of a family-like team environment where support, ongoing development, and recognition are a priority, ensuring both personal and professional growth within the company.

• Relevant culinary experience for 5 years
• Management experience for at least 1 year
• Knowledge of food production and safety standards
• Ability to manage costs and expenditures
• Ability to train and lead a team
• Computer literacy including MS Office
• Preferred ServSafe or Department of Health Certification
• Preferred Associate's degree in Culinary Arts