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Great American Restaurants is a prestigious restaurant group known for its award-winning collection of 14 diverse dining establishments, 3 artisan bakeries, and a BBQ spot located primarily in Northern Virginia and the Maryland area, as well as the Washington, DC metropolitan area. The company has earned a reputation as a leader in the hospitality industry, consistently being recognized as a Top Workplace by The Washington Post for over a decade. This recognition stems from their dedication to creating a supportive and engaging work environment, which they believe directly translates to offering exceptional hospitality experiences to all their guests. The group's portfolio includes various beloved restaurant brands such as Patsy’s American, Randy’s Prime Seafood & Steaks, Ozzie’s Good Eats, Jackson’s, Artie’s, Carlyle, Mike’s American, Silverado, Best Buns, Coastal Flats, Sweetwater Tavern, and Stupid Good BBQ, each offering distinct cuisine styles and unique ambiance, attracting a diverse clientele who enjoy high-quality food and memorable dining experiences. The Food Runner position at Great American Restaurants is an excellent opportunity for energetic, passionate individuals who want to be actively involved in the fast-paced restaurant industry. Food Runners play a vital role in the smooth operation of these establishments by ensuring that delicious meals prepared by the kitchen staff are delivered promptly and with excellent hospitality. They serve as the liaison between kitchen and table, maintaining consistent communication and ensuring that food orders reach guests in a timely and gracious manner. Earning $18 plus per hour, Food Runners are essential to creating an unforgettable dining experience by supporting kitchen operations, being the last quality checkpoint before meals are served, and adhering carefully to recipe and presentation standards that meet or exceed guest expectations. This role requires dynamic professionals who thrive in a high-volume environment where teamwork, attention to detail, and a proactive approach are essential. Food Runners gain the opportunity to build in-depth menu knowledge, contributing to guests’ satisfaction through personalized service and an enthusiastic attitude. Great American Restaurants also emphasizes employee development, offering numerous benefits and the possibility of growth within the company. Their holistic approach to employee well-being includes competitive wages, paid training, employee dining discounts, health insurance, paid time off, and a 401K plan for eligible team members. The organization strongly believes that investing in their people results in a more satisfying experience for both staff and customers alike, promoting a positive workplace culture and exceptional service standards across all their locations.

• High school diploma or equivalent
• Ability to work flexible hours including nights, weekends, and holidays
• Ability to stand and walk for extended periods
• Strong interpersonal skills
• Reliable transportation to work
• Physically able to carry trays and food items
• Willingness to adhere to company policies and procedures