Spirit Airlines Careers:Team Member-$16 Per HOUR(Pomona,CA,USA)
Posted on October 24, 2025
Pomona, CA, USA Role Highlights
Role Essentials
- Compensation: $16-$16/Hour (approx. $33.3k/Year)
- Role in Pomona, CA, USA: Team Member - $16 Per HOUR
- This role centers on your professional skills within the a dynamic space in Pomona, CA, USA.
- Stable workload with modern tooling and processes.
- Location: Pomona, CA, USA, CA
- Benefits: Eligible team members receive standard benefits.
- Status: New Pomona, CA, USA listing (actively interviewing).
- Hiring Organization: M & I SUBS INC
- This Pomona, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our M & I SUBS INC team in Pomona, CA, USA, CA is growing.
- Benefit from working in Pomona, CA, USA, a key hub for the a dynamic industry.
Firehouse Subs #1822 - Brickyard Riverside is part of the nationally recognized Firehouse Subs chain, known for its unique heritage as a restaurant founded by real firefighters. The brand is dedicated to serving hot, steamed sub sandwiches in a friendly and upbeat environment that reflects the hard-working, fun-loving values of its founders. Firehouse Subs operates with a mission to be the best sub shop in every neighborhood by delivering hearty, flavorful food with excellent customer service. Our establishment prides itself on fostering a positive work atmosphere where teamwork, fairness, and professional growth are core principles. With an emphasis on comprehensive training and long-term development, Firehouse Subs offers prospects for employees to advance their careers in the restaurant industry while contributing to a brand with a rich firefighting legacy.
We are currently seeking energetic, customer-focused candidates for part-time and full-time positions at our Brickyard Riverside location. Positions available include Cashier, Crew Member - Production Line, and Slicer, with shifts available during the day and evening. The ideal candidates will have at least a high school diploma or equivalent and a minimum of one year’s experience in food service or retail. This role requires individuals who thrive in a fast-paced environment, demonstrate a passion for food and people, and exhibit a friendly and outgoing personality. Team members at Firehouse Subs are not only responsible for delivering excellent food but also for maintaining a safe and pleasant environment for both guests and coworkers.
The Cashier role serves as a primary contact with customers, requiring excellent menu and product knowledge to assist guests effectively and manage cash transactions accurately. The Crew Member - Production Line position is central to the restaurant’s operational success, involving food preparation and guest order accuracy to uphold high standards linked to the brand’s mission. The Slicer position, available to those aged 18 and over, involves precise slicing and portioning of meats and vegetables, vital to maintaining the quality and presentation standards of Firehouse Subs. All team members are expected to multitask efficiently, adapt to the dynamic demands of a busy restaurant, and support other functions such as cleaning and cashier duties as directed by management.
Joining Firehouse Subs Brickyard Riverside means becoming part of a respected brand with a commitment to community and quality. We value individuals who are motivated, dependable, and ready to deliver an exceptional dining experience. Candidates should be prepared to embrace the fast-casual restaurant environment, contributing to the store's ongoing success through their enthusiasm and dedication. If you are looking to grow in the food service industry with a company that values teamwork and customer satisfaction, apply now to join our Firehouse crew and help create the best sub shop experience in every neighborhood.
- High school diploma or equivalent
- At least one year of experience in food service or retail
- Must be at least 18 years old to work as slicer
- Ability to communicate effectively with customers
- Willingness to learn and take on multiple roles
- Ability to work in a fast-paced environment
- Ability to follow food safety guidelines