New:Cook-Cocinero-$18 Per HOUR in Fayetteville,AR,USA | Hiring
Posted on October 24, 2025
Position in Fayetteville, AR, USA, AR
Primary Details
- Clear growth pathways at our Fayetteville, AR, USA office.
- Job Title: Cook - Cocinero - $18 Per HOUR
- Company: On The Border
- Benefits: A comprehensive benefits package is included.
- Core objectives involve your professional skills in a dynamic.
- Salary: $18-$18/Hour (approx. $37.4k/Year)
- Location: Fayetteville, AR, USA, AR
- Posted: Recently.
- This Fayetteville, AR, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our On The Border team in Fayetteville, AR, USA, AR is growing.
- Benefit from working in Fayetteville, AR, USA, a key hub for the a dynamic industry.
On The Border Mexican Grill & Cantina is a vibrant and energetic restaurant specializing in authentic Mexican cuisine with over 40 years of history. Known for creating a unique dining experience that brings people together, On The Border has established itself as a go-to destination for guests seeking flavorful dishes and a welcoming atmosphere. The company prides itself on fostering a culture where team members can grow, have fun, and enjoy flexible scheduling that supports life outside of work. This makes On The Border not only a place to dine but also a community where employees can thrive and advance their careers.
At On The Border, cooks, affectionately known as Cocineros, are regarded as the heart of the house. The role of a cook is essential to maintaining the high standards the restaurant sets for food quality and service. Cocktails, appetizing meals, and the overall dining experience depend heavily on the skills and dedication of the kitchen team. This position invites passionate individuals who embrace the spirit of hospitality and enjoy a lively work environment filled with teamwork and camaraderie. Whether working full or part-time, cooks at On The Border have the opportunity to contribute to a dynamic culinary environment while enjoying competitive pay and comprehensive benefits.
The role of Cook/Cocinero involves preparing high-quality food in line with On The Border's specifications to ensure each dish served meets their renowned standards. Cooks are expected to adhere strictly to safety and sanitation policies to provide a clean and safe working environment. Communication is key in this role, requiring team members to effectively coordinate with managers and fellow team members regarding cook times and any potential kitchen issues. Additionally, cooks are responsible for completing assigned prep work, stocking, and setting up their stations to guarantee smooth kitchen operations throughout their shifts. The job is fast-paced and demands a competitive spirit and a commitment to being the best every day, all while having fun and hustling on every shift.
On The Border offers highly competitive earning opportunities with compensation up to $18 per hour. Employees benefit from flexible scheduling which accommodates families, second jobs, and other life commitments. The restaurant provides health benefits, career advancement opportunities, a team member dining program, and referral bonuses, making it a supportive workplace for those looking to grow both professionally and personally. As an equal opportunity employer, On The Border embraces diversity and inclusion in their hiring practices, creating an environment where everyone can succeed and enjoy their work life.
- Must be at least 18 years of age
- Minimum of 1 year of experience working in a full-service kitchen
- Ability to follow safety and sanitation guidelines
- Ability to work flexible schedules including evenings and weekends
- Physical stamina to stand for long periods and perform repetitive tasks
- Ability to communicate effectively with team members
- Willingness to learn and adapt in a fast-paced environment