Spirit Airlines Careers:Line Cook-$14 To $18 Per HOUR(Durham,NC,USA)

Drive Shack is a revolutionary leader in the entertainment industry, distinguished by its innovative approach that redefines traditional day and nightlife experiences. As a company, Drive Shack is dedicated to creating vibrant, social, and engaging environments where guests can not only relax but truly be themselves and make lasting memories. With multiple venues across various locations, Drive Shack has established itself as a premier destination for golf-related leisure combined with large-format entertainment, providing endless options for fun and social interaction. The company prides itself on offering state-of-the-art technology in its entertainment facilities, paired with a chef-inspired menu and expertly crafted cocktails that elevate the dining experience. Whether hosting birthday celebrations, corporate events, or casual nights out, Drive Shack ensures every guest experience is exceptional and memorable. The role of Line Cook at Drive Shack is crucial in delivering the high-quality culinary experiences that define the brand. This position involves preparing food items according to specific standards, efficiently setting up stations in alignment with the menu, and maintaining a clean and sanitary workspace that meets all safe food handling requirements. Given Drive Shack's busy and dynamic environment, line cooks play an essential part in ensuring timely and precise food delivery to tables, thereby contributing to the overall guest satisfaction. This part-time role demands agility, speed, and attention to detail, working in a fast-paced kitchen that supports multiple stations and high volume service. Beyond food preparation, line cooks are also expected to assist with inventory management, stock replenishment, and contribute to training new staff members when needed. Communication with management is key to ensure the smooth operation of kitchen functions and adherence to health and safety protocols. The line cook position at Drive Shack is an excellent opportunity for culinary professionals who thrive in high-energy, team-oriented environments and are passionate about delivering exceptional food experiences.

• Prepare ingredients for service including chopping portioning mixing
• Set up and stock stations with all supplies
• Clean up station and label items for proper storage
• Work quickly and efficiently to ensure timely and efficient delivery to each table
• Stock and re-stock inventory appropriately
• Comply with health and sanitation regulations
• Assist management in training new staff members within their department when applicable
• Communicate to store management all job functions need
• Perform other duties as requested by management