Spirit Airlines Careers:Executive Sous Chef-Acrisure Stadium-Quick

Aramark is a global leader in food services and facilities management, proudly serving millions of guests across 15 countries. Rooted in service and united by purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company fosters a culture that values equal employment opportunity and inclusivity, where every employee can thrive without discrimination. Aramark is dedicated to developing talent, fueling passion, and empowering professional growth, making it an excellent place for individuals seeking meaningful challenges and a supportive work environment. With its extensive reach and focus on service excellence, Aramark is a dynamic place to build a career in the culinary and hospitality industry. The Executive Sous Chef role at Aramark is an exciting opportunity to lead and innovate in the fast-paced culinary environment of Acrisure Stadium, one of the NFL's most iconic venues. This salaried full-time position not only offers a competitive salary but also includes a comprehensive benefits package designed to promote health and wellbeing. The Executive Sous Chef will be responsible for overseeing the culinary staff, ensuring that food production, preparation, presentation, and service meet the highest standards. This role requires applying advanced culinary techniques and managing all aspects of kitchen operations to deliver exceptional guest experiences during high-energy events ranging from thrilling football games to world-class concerts. In this leadership position, the Executive Sous Chef will manage chef managers and hourly staff, providing training, coaching, and recognition to cultivate a high-performing team. They will plan and execute team meetings and daily huddles, maintain staff records, and ensure compliance with food safety and quality standards. The role demands a deep understanding of culinary trends, supply chain and procurement processes, and operational excellence fundamentals such as waste management and labor standards. The Executive Sous Chef must also maintain direct guest interaction to foster effective client relationships and ensure satisfaction. Success in this role involves a consistent focus on margin improvement through the analysis of performance metrics, order and inventory trends, and achieving food and labor targets. The Executive Sous Chef will uphold Aramark's food quality and safety standards rigorously while ensuring efficient execution of the daily menu. Given the volume and variety of events hosted at Acrisure Stadium, this position requires strong multitasking, organizational, communication, and leadership skills. The ability to work event-based hours including evenings, weekends, and holidays is essential, as well as physical capability to handle the demands of the role such as lifting and extended periods of standing. Working at Aramark offers the chance to be part of a vibrant team dedicated to creating unforgettable food experiences in a lively and energetic stadium setting. If you are passionate about culinary arts and leadership, and thrive in a dynamic environment where your ideas can directly impact guest experiences, this role provides a unique platform to advance your career while being supported by one of the industry's leaders.

• Culinary degree or equivalent experience
• Minimum 4 years culinary management experience
• Experience in high volume special events culinary operations preferred
• Knowledge of food profession principles and practices
• Ability to develop and maintain client and customer relationships
• Strong multitasking, organizational, communication, and leadership skills
• Physical ability to lift, carry, push, or pull up to 50 lbs
• Availability to work flexible, event-based hours including evenings, weekends, and holidays