Spirit Airlines Airport Jobs in Provo,UT,USA | Hiring

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering fast-casual restaurant chain committed to cultivating a better world through its unique approach to food. Founded on the philosophy that fast food does not have to sacrifice quality or integrity, Chipotle has consistently stood out in the industry by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. As a leader and innovator in the food sector, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, maintaining ownership and operational control over all its North American and European locations. The company’s dedication to sustainable business practices and advancing technology complements its mission to make better food accessible to everyone. At Chipotle, employees are passionate about delivering exceptional guest experiences while fostering a culture rooted in diversity, equity, and inclusion. The organization emphasizes hiring world-class individuals who share its values and commitment to making a social impact. Chipotle’s workplace environment celebrates diversity and supports qualified applicants with disabilities by providing reasonable accommodations throughout the hiring process. This cultural foundation enhances the company’s reputation as a people-first employer dedicated to positive social change alongside culinary excellence. The Kitchen Leader role at Chipotle is a dynamic and rewarding position designed for individuals eager to develop culinary skills and leadership capabilities within the fast-paced restaurant environment. This role is pivotal in ensuring that each meal served is of the highest quality, delicious, and prepared with care. Kitchen Leaders learn to grill meats, sauté vegetables, and follow precise kitchen procedures that uphold Chipotle’s Food With Integrity philosophy. They are entrusted with maintaining the cleanliness, organization, and safety of the kitchen while monitoring inventory and kitchen equipment to guarantee seamless operations. In addition to food preparation, Kitchen Leaders take on significant responsibilities such as training and mentoring Crew members to become future leaders, fostering a strong bond between back-of-house and front-of-house teams, and ensuring compliance with health and safety standards. This position requires individuals to be proactive, always attentive to what needs to be done, and willing to collaborate with teammates to achieve shared goals. Kitchen Leaders model exemplary behaviors that reflect Chipotle’s core values and commitment to creating an excellent customer experience. This full-time opportunity offers competitive compensation and a generous benefits package, including tuition assistance covering 100% of select degrees or up to $5,250 per year, free food, medical, dental, and vision insurance, digital tips, paid time off, and holiday closures. Career advancement is highly encouraged as 80% of managers at Chipotle began their journey as Crew members. Chipotle’s Kitchen Leader role is ideal for those passionate about food, leadership, and contributing to a company that strives to shape the future of fast food for the better.

• High school diploma
• Restaurant experience
• Ability to understand and articulate Chipotle's Food With Integrity philosophy
• Knowledge and ability to speak, write, and understand the primary language(s) of the work location