Southwest is Urgent Hire a Aviation in Tacoma,WA,USA | Hiring

accesso ShoWare Center is a premier public assembly facility located in Kent, Washington, managed by ASM Global/SMG and Savor. As a leading name in the event and entertainment industry, accesso ShoWare Center hosts a variety of events ranging from concerts and sports games to corporate functions and private gatherings. The venue is well-known for its exceptional service, state-of-the-art facilities, and commitment to providing memorable experiences to guests. With a strong emphasis on quality and customer satisfaction, accesso ShoWare Center seeks dedicated professionals who are passionate about hospitality to join its dynamic team. The position of Catering and/or Suite Runner at accesso ShoWare Center is a crucial role within the catering department, designed to support the seamless service of food and beverage to suites and various catering locations throughout the venue. This part-time, hourly position offers a pay rate of $16.91 and reports directly to the Assistant Director as well as the Director of Food and Beverage Manager, ensuring adherence to high standards of service. The role requires a flexible schedule as individuals must be available to work nights, weekends, and holidays, reflecting the event-driven nature of the facility. As a Catering and/or Suite Runner, the successful candidate will be responsible for the timely and accurate delivery of food and beverage orders as prepared by the kitchen to suite and catering locations. Their duties are integral to maintaining the quality and integrity of the catering service, verifying that the food matches suite receipts and catering contracts precisely. The role involves collaboration with Suite Attendants and Caterers to sustain cleanliness and efficiency in food delivery throughout events. Additionally, the position requires carrying out opening and closing duties assigned by supervisory staff, underscoring the importance of teamwork and attention to detail. The role demands compliance with all company and state guidelines, especially concerning the responsible pouring of beverages, highlighting the venue's commitment to safety and regulatory standards. Strong communication skills and the ability to function effectively in a team-oriented environment are essential, as well as the physical capability to stand, walk, climb stairs, and lift up to 35 pounds regularly. An added element of flexibility is expected, with candidates potentially working in multiple capacities including Suite Attendant, Caterer, Barback, or Bartender when necessary and scheduled. Additionally, individuals applying for this role must possess current and valid food handler's and mixology permits, be at least 18 years old, and able to pass a rigorous background and credit check. This position offers more than just a job; it provides the opportunity to be part of a respected organization known for fostering inclusive employment practices and a collaborative work culture. Benefits include eligibility to participate in a 401K plan after completing 1000 hours within a year, paid holidays at time and a half, accrued sick time, and medical, dental, and vision benefits after meeting specific work-hour thresholds. This role is ideal for motivated individuals who value customer service, teamwork, and personal growth in the hospitality sector.

• Must have current and valid food handler's and mixology permits
• Must be able to climb stairs, stand and walk for the duration of the shift
• Must be able to lift up to 35 pounds regularly
• Must have strong communication skills and work well in a team oriented environment
• Must be 18 years old
• Must be willing to work as a Suite Attendant, Caterer, Barback and/or Bartender if necessary and/or scheduled
• Must be able to pass background and credit check