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Posted on October 24, 2025
Opportunity in McAllen, TX, USA
Role in McAllen, TX, USA: Restaurant Manager - Unit 899 - $36400 To $51300 Per YEAR Employer: Whataburger (Hiring in McAllen, TX, USA) Worksite: McAllen, TX, USA, TX
Salary: $36.4k-$51.3k/Year (approx. $843/Week) Benefits: This role offers a competitive benefits package. Stable workload with modern tooling and processes.
Position Scope
This role centers on your professional skills within the a dynamic space in McAllen, TX, USA.
- This McAllen, TX, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Whataburger team in McAllen, TX, USA, TX is growing.
- Benefit from working in McAllen, TX, USA, a key hub for the a dynamic industry.
Whataburger is a well-established fast-food restaurant chain known for its commitment to quality food and customer service. Founded in 1950, Whataburger has grown to become a beloved brand with a strong presence across the United States, particularly in Texas. The company prides itself on its dedication to serving delicious, made-to-order burgers and a variety of other menu items in a welcoming and friendly environment. Whataburger values teamwork, community involvement, and continuous improvement, making it an excellent place for career growth in the restaurant industry. This particular opportunity is located at 318 N Westgate Dr, Weslaco, TX 78596-2700, providing a chance to work in a dynamic restaurant environment with a focus on operational excellence and customer satisfaction.
The role of Restaurant Manager at Whataburger involves overseeing the overall daily operations of the restaurant to ensure an exceptional dining experience for all guests. The Manager is responsible for hiring, training, and developing team members to deliver outstanding customer service consistently. Leadership in managing front-of-house operations, including staff scheduling and maintaining an attractive dining room and bar area, is a critical part of this job. In addition, the Manager supervises kitchen operations, ensuring the timely delivery of high-quality food and addressing any service issues effectively.
Inventory management is another vital aspect of the role, where the Manager conducts regular stock checks and orders restaurant supplies to keep stock levels optimal and prevent shortages. Financial management responsibility includes working closely with Operating Partners on financial reports and budget control to drive profitability. The Manager also ensures that the restaurant complies with all health and safety regulations, overseeing sanitation procedures and providing necessary training to the team. This role requires a hands-on leader who can balance operational details with strategic oversight to contribute to both customer satisfaction and business success. Ideal candidates should possess strong skills in coaching, recruitment, inventory control, budgeting, and health and safety compliance. This position offers an exciting leadership opportunity in a reputable restaurant chain committed to excellence and community engagement.
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Valid Food Handlers Certification
- Food Safety Certification where applicable
- Strong leadership and communication skills
- Ability to manage inventory and budgets
- Flexible availability to meet restaurant operational needs