Southwest is Urgent Hire a Airport in Chesapeake,VA,USA | Hiring
Posted on October 24, 2025
Opportunity in Chesapeake, VA, USA
Role in Chesapeake, VA, USA: Lead Cook 575 Employer: IHOP (Hiring in Chesapeake, VA, USA) Based in: Chesapeake, VA, USA, VA (our growing Chesapeake, VA, USA office) Status: New Chesapeake, VA, USA listing (actively interviewing).
Compensation: Benefits: This role offers a competitive benefits package. Impactful work with supportive local leadership.
Day-to-Day
Core objectives involve your professional skills in a dynamic.
- This Chesapeake, VA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our IHOP team in Chesapeake, VA, USA, VA is growing.
- Benefit from working in Chesapeake, VA, USA, a key hub for the a dynamic industry.
International House of Pancakes (IHOP) is a well-established restaurant chain renowned worldwide for its delicious breakfast offerings, warm hospitality, and commitment to quality. Operating for several decades, IHOP has become synonymous with comfort food, friendly service, and family-friendly dining experiences. The company emphasizes creating an inviting environment where customers of all ages can enjoy classic American breakfast items ranging from pancakes and waffles to omelets and coffee. IHOP's dedication to operational excellence and customer satisfaction has allowed it to flourish as a leader in the casual dining segment of the restaurant industry. As a brand, IHOP continues to innovate and adapt its menu and service to meet evolving consumer preferences while maintaining the traditions that have earned its loyal customer base.
The Kitchen Manager role at IHOP is a critical position responsible for overseeing the entire kitchen operations within one of its restaurant locations. This leadership role requires a hands-on manager who can ensure that all food preparation, cooking, and presentation adhere to the highest standards of quality and consistency. The Kitchen Manager will take charge of managing kitchen staff, including hiring, training, scheduling, and evaluating performance to build a strong, cohesive team that operates smoothly during busy shifts. Inventory control is another key responsibility, requiring close monitoring of ingredient levels and timely ordering to avoid shortages while minimizing waste.
In addition to supervising daily kitchen functions, the Kitchen Manager must enforce rigorous food safety and sanitation guidelines to uphold a clean and safe environment for both employees and customers. Partnering with the General Manager, the Kitchen Manager will develop and implement operational strategies aimed at improving kitchen efficiency and boosting profitability. Handling customer concerns related to food and service quality is also part of the role, emphasizing excellent communication and problem-solving skills. The position demands stamina and adaptability to thrive in a fast-paced, high-pressure restaurant setting, along with proficient computer skills for effective inventory management and reporting. This full-time role offers competitive pay and the opportunity to grow within a globally recognized and reputable dining brand, making it an excellent career choice for dedicated culinary and management professionals seeking to advance their expertise and leadership in the food service industry.
- High school diploma or equivalent
- Culinary degree or related certification preferred
- Proven experience in kitchen management or similar role in a high-volume restaurant
- Strong leadership skills
- Knowledge of food safety and sanitation regulations
- Ability to work effectively in fast-paced environments
- Proficient with inventory management systems