Southwest is Recruiting a Aviation in Oakland,CA,USA | Hiring

Cattlemens Steakhouse is a well-established restaurant recognized for its dedication to quality food and exceptional guest experiences. As a reputable steakhouse, it prides itself on delivering a warm, friendly western hospitality atmosphere where guests can enjoy premium steaks and a welcoming environment. With multiple locations and a strong commitment to both staff and guests, Cattlemens Steakhouse has developed a reputation for excellence in the restaurant industry. The company focuses on providing a safe, clean, and organized environment that supports both team members and customers alike through robust operational standards and leadership development programs. The role of Kitchen Supervisor at Cattlemens Steakhouse is a critical position designed as a developmental step toward becoming a Kitchen Manager. This position offers an exciting opportunity for individuals passionate about food and leadership to grow their careers within a vibrant steakhouse setting. Working directly with the kitchen staff, the Kitchen Supervisor is responsible for overseeing day-to-day kitchen operations, ensuring the highest standards of food quality and safety are maintained according to company recipes and guest expectations. The position commands an hourly wage ranging from $18 to $25 based on experience and location. As a key member of the management team, the Kitchen Supervisor not only supervises cooks on the line but also assists the Kitchen Manager in operational responsibilities including inventory management, staff hiring and development, training, scheduling, and profit and loss oversight. The role involves multitasking to manage kitchen workflow effectively while nurturing a positive work environment that embraces the cultural standards—the Cattlemens Code. The ideal candidate is expected to be an exemplary leader who fosters teamwork, coaches employees, and ensures that the kitchen meets all sanitation and safety standards consistently. This position is ideal for professionals with experience in high-volume restaurants, particularly those skilled in grilling steaks, who have a desire to lead and motivate a diverse kitchen team. The Kitchen Supervisor is also vital in maintaining open communication channels with the broader management team, stepping up as the kitchen's operational support when the Kitchen Manager is absent. The company emphasizes fostering hospitality, attention to quality, and operational excellence in all aspects of the role. Further benefits of this position include a dynamic work environment with leadership development programs, tuition reimbursement for relevant educational pursuits, internal career advancement opportunities, and ServSafe-certified food safety training. Cattlemens Steakhouse also provides competitive benefits for both full-time and part-time employees, including medical, dental, vision, and retirement plans. With special perks such as discounts on meals, access to company vacation properties, a compassionate employee assistance program, and paid vacation, this role offers a comprehensive package tailored to support the well-being and career growth of its team members.

• High school degree or equivalent
• Experience in a high volume restaurant grilling steaks
• Desire to lead, coach and mentor
• Ability to work in a team environment
• Excellent communication skills
• Ability to multi-task and adapt quickly to change
• Excellent organizational skills and detail oriented
• A passion for food and consistently delivering a great guest experience