New Orleans,LA,USA-based PANTRY COOK-Quick Hire! Opening | Hiring
Posted on October 24, 2025
Opportunity in New Orleans, LA, USA
At a Glance
- Location: New Orleans, LA, USA, LA
- Role in New Orleans, LA, USA: PANTRY COOK - Quick Hire!
- Hiring Organization: COPELANDS OF NEW ORLEANS INC
- This New Orleans, LA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our COPELANDS OF NEW ORLEANS INC team in New Orleans, LA, USA, LA is growing.
- Benefit from working in New Orleans, LA, USA, a key hub for the a dynamic industry.
Compensation & Benefits
- Salary: $14-$18/Hour (approx. $33.3k/Year)
- Benefits: Eligible team members receive standard benefits.
- Impactful work with supportive local leadership.
Core Focus
- Apply your your professional skills skills at our New Orleans, LA, USA location.
Copelands of New Orleans is a celebrated restaurant renowned for its authentic Cajun and Creole cuisine, serving guests in a vibrant and welcoming atmosphere. Proudly operating for over 40 years, Copelands of New Orleans has solidified its reputation as a New Orleans classic, offering a unique dining experience steeped in tradition and culture. The establishment places great emphasis on high standards in all aspects of its operations, from food preparation to customer service, fostering an environment where employees and guests alike feel valued and appreciated. As part of their ongoing commitment to excellence and growth, Copelands of New Orleans is currently seeking enthusiastic and dedicated Pantry Cooks to join their dynamic team. This hospitality opportunity offers a chance for individuals who have a passion for cooking and a love for local food to be part of an impactful and rewarding workplace. The company values a great attitude, teamwork, and a strong work ethic, making it an ideal environment for those looking to advance in the restaurant industry. Employment is offered with competitive benefits, including paid time off, employee discounts, and access to medical, dental, vision, and supplemental insurance, alongside 401K retirement plans and family assistance programs. The role of Pantry Cook is integral to the kitchen operations, requiring candidates to maintain a clean and efficient workspace while preparing ingredients and supporting the cooking processes. Copelands fosters a fun yet professional culture that encourages learning and development through their dedicated training programs, helping employees grow their skills and advance their careers. They also emphasize work-life balance with flexible schedules designed to meet individual needs, making it easier for team members to thrive both at work and in their personal lives. The hiring process is streamlined to be fast and accessible, with opportunities for recognition through prizes and awards based on performance and sales. Employee celebrations and recognition events are regularly held, showcasing the company's commitment to appreciating its team. Overall, working as a Pantry Cook at Copelands of New Orleans represents a chance to be part of a family-like team environment within a respected restaurant known for delivering top-quality food and service.
- High school diploma or equivalent
- Previous experience in a restaurant or food service environment
- Ability to work flexible schedules including nights and weekends
- Physical stamina to stand for long periods and handle kitchen tasks
- Attention to cleanliness and safety protocols
- Trustworthy and responsible work ethic