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Guyer Corral Ventures, LLC dba Golden Corral is a vibrant franchise organization known for delivering affordable, pleasurable dining experiences to guests through a welcoming and inclusive environment. Golden Corral operates as a buffet-style restaurant that focuses on hospitality, quality service, and comfortable dining at an affordable price point. The franchise prides itself on offering an enjoyable dining experience made possible through a strong commitment to customer satisfaction, operational excellence, and a positive work atmosphere. With a well-established presence, the company continues to attract energetic individuals eager to contribute to its mission of making pleasurable dining affordable for all. The Server position at Golden Corral is a key role that supports the company mission by providing outstanding hospitality and guest satisfaction. Servers act as the face of the restaurant and are responsible for ensuring guests have an inviting, pleasant, and memorable dining experience. Success in this position requires a positive attitude, professionalism, a neat appearance, and excellent interpersonal skills. The role involves engaging with guests, following the Eight Steps of Service, and maintaining a friendly demeanor while attending to guests' needs and promoting return visits. In addition to hospitality, operational responsibilities demand that Servers thoroughly understand product specifications, perform essential side work and opening/closing procedures, and maintain the cleanliness and safety of the dining environment. The Server functions as part of a team, promoting cooperation and assisting fellow Servers to ensure smooth service flow. Adherence to health and safety practices and local regulations underscores the commitment to an optimal dining atmosphere. This employment opportunity is ideal for those who enjoy customer interaction, teamwork, and maintaining high service standards in a dynamic restaurant environment. Golden Corral is an equal opportunity employer that encourages diverse applicants. Individuals seeking a friendly, supportive working atmosphere with opportunities for personal growth and development in the hospitality industry will find this role rewarding. The franchisee makes all employment decisions, emphasizing local community involvement and personalized management. The Server role is perfect for those who thrive in a fast-paced setting and aspire to deliver exceptional dining experiences with enthusiasm and dedication.

• High school diploma or equivalent
• Ability to deliver friendly and professional guest service
• Strong communication skills
• Ability to handle multiple tasks efficiently
• Ability to stand for long periods
• Willingness to work flexible hours including evenings, weekends, and holidays
• Ability to follow safety and health guidelines
• Reliability and punctuality