Southwest hiring Aviation near Wichita Falls,TX,USA | Apply Now

Red Lobster is a renowned casual dining restaurant chain that specializes in delivering high-quality seafood and beverage experiences to guests across numerous locations. Founded on the principle of offering fresh, flavorful seafood in a warm and welcoming environment, Red Lobster has become a staple for seafood lovers and a leader in the restaurant industry. The company prides itself on its commitment to excellence, both in food quality and guest service. With decades of heritage, Red Lobster continues to evolve by integrating innovative dining experiences while maintaining the values that have made it a trusted name worldwide. As a Restaurant Manager at Red Lobster, you are stepping into a pivotal leadership role that demands a combination of operational expertise, people management skills, and a passion for delivering exceptional guest experiences. This role is designed for individuals who aspire to build a career in restaurant management and who thrive in a dynamic, fast-paced environment. In this position, you will lead and oversee all aspects of restaurant operations, ensuring that both food quality and service standards are consistently exceptional. Your primary responsibility will focus on driving sales and maximizing guest satisfaction by creating an inviting and fun atmosphere for both guests and team members. You will play an instrumental role in hiring, training, and inspiring your team, fostering a culture where individuals feel valued and empowered to perform at their best. This role requires a strong commitment to safety, compliance with employment policies, performance management, and ongoing team development. Red Lobster’s award-winning 11-week in-restaurant training program is a distinctive feature of this position, offering new Restaurant Managers extensive preparation and continuous learning opportunities. Through individual development plans and leadership mentoring, the role provides an excellent pathway for career advancement within the company. One of the unique benefits of working at Red Lobster is the emphasis on work-life balance, with operating hours designed between 11 a.m. and 11 p.m. to avoid early mornings and late nights, improving quality of life for managers. The compensation for this full-time role ranges from USD 50,000 to USD 63,000 per year. Beyond a competitive base salary and quarterly bonus eligibility, managers receive immediate eligibility for medical, dental, and vision insurance, a 401K retirement savings plan with employer match after one year, paid vacation, dining discounts, and a tuition reimbursement program. These benefits represent Red Lobster’s commitment to valuing its employees and supporting their professional growth and wellbeing. Joining Red Lobster as a Restaurant Manager means becoming part of a passionate team dedicated to excellence in the restaurant industry. You will be instrumental in shaping the dining experience, leading by example, and ensuring that each guest leaves with memorable moments. This role offers a rewarding career with opportunities to grow, innovate, and inspire within one of the most respected seafood brands globally.

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant hotel retail or general business required
• ServSafe local and state certifications or the ability to obtain required