Join Team:Airport in Shenandoah,TX,USA | Hiring

BJ's Restaurants is a well-established full-service restaurant brand renowned for its commitment to quality food, exceptional service, and a welcoming atmosphere. With more than 200 restaurants nationwide and ongoing expansion through new restaurant openings each year, BJ's has become a leader in the casual dining sector. The company places a strong emphasis on its core values encapsulated in the acronym CRAFT: Connection, Respect, Advancement, Fun, and Trust. This philosophy fosters a vibrant and inclusive workplace culture where employees are empowered to grow their careers and thrive professionally. BJ's Restaurants offers a comprehensive employment package that includes competitive salaries, benefits, and unique opportunities for career growth. The company actively promotes diversity, equity, and inclusion through dedicated employee resource groups such as WeCAN and IDEA. It is also deeply committed to community involvement and philanthropy, emphasizing the importance of giving back to the communities where its restaurants operate. The Kitchen Manager role at BJ's Restaurants is an integral leadership position responsible for overseeing the daily operations of the kitchen and restaurant, including during opening, mid-day, or closing shifts. This position requires a high level of management expertise, focusing on hiring, supervising, training, and developing restaurant team members to ensure a Gold Standard guest experience. Kitchen Managers at BJ's are exempt employees, meaning they must devote more than half of their work hours to managerial duties and consistently demonstrate independent judgment and discretion on important operational matters. This role offers a salary range between $63,000 and $70,000 per year, complemented by quarterly bonus potential, with compensation commensurate with experience. The Kitchen Manager has a vital role in driving operational excellence, maintaining safety and sanitation standards, managing food and beverage quality, conducting inventory and food reviews, and promoting a positive team environment. Additionally, the manager plays a key role in guest relations and service recovery, ensuring every customer receives exceptional service. Working at BJ's Restaurants means joining a company that values personal integrity, professionalism, and maturity. The Kitchen Manager will exercise leadership in a fast-paced, high-volume casual dining environment where exceptional interpersonal and communication skills are essential. BJ’s commitment to career advancement is demonstrated through leadership conferences, development programs, and opportunities for relocation and transfer across the country. Employees benefit from a supportive work environment that celebrates diversity and fosters teamwork, enabling them to excel while enjoying the workplace culture. Overall, this position is an excellent opportunity for motivated and skilled restaurant managers who are passionate about quality food, superior customer service, team development, and operational success. With a strong foundation in company culture and a focus on career growth, working as a Kitchen Manager at BJ’s Restaurants provides a rewarding and dynamic career path within the restaurant industry.

• Minimum two years of full service, high volume, casual dining restaurant management experience
• High personal integrity and professionalism
• Ability to work in fast-paced environment
• Strong interpersonal and communication skills
• Ability to motivate and manage team members
• Capable of standing and walking for extended hours
• Ability to lift up to 50 pounds
• Ability to bend, stoop, and reach above head occasionally