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Posted on October 24, 2025
Role Based in Lafayette, LA, USA
Role Essentials
- Job Title: Restaurant Manager - Unit 645 - Lafayette, LA
- Based in: Lafayette, LA, USA, LA (a central Lafayette, LA, USA location)
- Employer: Whataburger (Hiring in Lafayette, LA, USA)
- Posted: Recently.
- This Lafayette, LA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Whataburger team in Lafayette, LA, USA, LA is growing.
- Benefit from working in Lafayette, LA, USA, a key hub for the a dynamic industry.
Rewards
- Salary: $37.4k-$52.7k/Year (approx. $21/Hour)
- Benefits: A comprehensive benefits package is included.
- Impactful work with supportive local leadership.
Day-to-Day
- Core objectives involve your professional skills in a dynamic.
Whataburger is a beloved fast-food restaurant chain widely recognized for its quality, freshly prepared burgers and exceptional customer service. Established with a strong commitment to delivering a memorable dining experience, Whataburger has grown to become a staple in many communities, valued not only for its food but also for its dedication to customer satisfaction and community involvement. As a leading quick-service restaurant, Whataburger operates numerous locations nationwide, each focused on maintaining high standards of food quality, cleanliness, and friendly service. The company’s foundation rests on its core values of hospitality, teamwork, and continuous improvement, making it a preferred employer within the restaurant industry.
The role of the Restaurant Manager at Whataburger is pivotal to ensuring each restaurant location operates seamlessly and meets both financial and operational goals. The Restaurant Manager oversees all daily functions of the restaurant, guiding a team through efficient scheduling, high-quality food service, and compliance with food safety and health regulations. This dynamic position demands a leader who can balance operational tasks with staff development and community engagement. The manager is responsible for hiring, training, and retaining a talented team that consistently delivers extraordinary customer service and ensures the dining environment reflects Whataburger’s welcoming atmosphere.
In addition to overseeing front-of-house operations including customer service and presentation of dining and bar areas, the Restaurant Manager supervises kitchen staff to ensure timely and top-quality food delivery. They regularly conduct inventory checks to maintain stock levels and prevent shortages, and closely monitor budgetary compliance by working with Operating Partners on financial reports and budget management. Ensuring the profitability of the restaurant is a core part of the role. The Restaurant Manager is also responsible for enforcing strict cleaning, sanitation, and food safety standards, guaranteeing compliance with all local health and safety regulations through ongoing training and vigilance.
This position requires exceptional interpersonal skills coupled with strong leadership abilities necessary to manage diverse teams in a fast-paced environment. The ideal candidate is hands-on, capable of coaching and mentoring team members, and adept at managing recruitment efforts to build a motivated and efficient workforce. Experience in inventory management, budgeting, and financial analysis is essential to succeed in this role. The Restaurant Manager will thrive by promoting a positive work culture while maintaining operational excellence, ultimately driving the restaurant’s growth and success within the community. This role is based at 3226 Ambassador Caffery Parkway, Lafayette, LA 70506-72, exemplifying Whataburger’s ongoing commitment to serving its customers and supporting its employees locally.
- High school diploma or GED or equivalent work experience
- 1+ years of restaurant leadership experience
- food handlers certification
- food safety certification (requirement may vary based on city county or state)