Southwest Careers:Sous Chef-Lafayette,LA(Lafayette,LA,USA) | Hiring
Posted on October 24, 2025
Position in Lafayette, LA, USA, LA
Role in Lafayette, LA, USA: Sous Chef - Lafayette, LA Company: Troon Golf Worksite: Lafayette, LA, USA, LA
Compensation: $45k-$45k/Year (approx. $3.8k/Month) Benefits: A comprehensive benefits package is included. Stable workload with modern tooling and processes.
Core Focus
Core objectives involve your professional skills in a dynamic.
- This Lafayette, LA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Troon Golf team in Lafayette, LA, USA, LA is growing.
- Benefit from working in Lafayette, LA, USA, a key hub for the a dynamic industry.
Le Triomphe Golf & Country Club is a prestigious and highly regarded private club known for providing an exceptional golfing experience complemented by superior hospitality services. Located in a scenic environment, it serves a diverse membership base that expects the highest standards in both leisure activities and culinary offerings. The club prides itself on its commitment to quality, exclusivity, and outstanding member satisfaction, making it a sought-after destination for golf enthusiasts and social gatherings alike. As an establishment, Le Triomphe Golf & Country Club combines tradition with modern amenities, embracing a culture of excellence and professionalism in all areas of operation, notably in food and beverage services.
The role of Sous Chef at Le Triomphe Golf & Country Club represents a prime career opportunity for culinary professionals passionate about delivering superior food quality and customer service in a luxury hospitality environment. The Sous Chef is an integral part of the club’s culinary leadership team and works closely with the Executive Chef to oversee all kitchen operations across various dining outlets within the club. These outlets include à la carte dining rooms, banquet facilities, special events, and member functions. This position demands a high level of culinary skill, organizational acumen, and leadership ability.
In this role, the Sous Chef supervises food preparation and ensures the consistency and quality of dishes served to members and guests. They are responsible for maintaining kitchen cleanliness, enforcing safety protocols, and supporting staff training initiatives. Leadership and teamwork are essential aspects of the position, as the Sous Chef directs kitchen staff and collaborates with other departments to provide an exceptional dining experience. Creativity also plays a key role, as the Sous Chef assists in developing and refining food concepts to keep the club's offerings innovative and appealing.
The ideal candidate for this position should possess a strong background in culinary arts, with at least two to three years of related experience or equivalent training, such as an associate’s degree in a relevant field. They should be well-versed in food safety and sanitation standards and demonstrate reliability with consistent attendance. The Sous Chef’s responsibilities include managing costs, adhering to recipes and production standards, inventory control, equipment maintenance, and assisting with food orders. They also contribute to staff management tasks such as hiring, training, evaluating performance, and resolving conflicts.
Overall, the Sous Chef at Le Triomphe Golf & Country Club plays a critical role in upholding the club’s reputation for excellence in culinary services. It is a hands-on leadership position that requires a combination of technical culinary skills, operational know-how, and a commitment to member satisfaction. This role offers not only a chance to work in a vibrant and welcoming environment but also to grow professionally within a respected private club setting.
- Associate's degree (AA) or two to three years of related experience and/or training
- food safety and sanitation training
- regular and reliable attendance