Southwest Airline Jobs in Murfreesboro,TN,USA | Hiring

Oak View Group is a pioneering leader in the live event industry, globally recognized for its expertise in venue development, management, and premium hospitality services. With a comprehensive 360-degree solution set, Oak View Group manages a distinguished portfolio of world-class venues including arenas, convention centers, music festivals, performing arts centers, and cultural institutions. The company is committed to creating exceptional experiences for audiences and guests, ensuring that every detail from venue infrastructure to food and beverage services meets outstanding standards of quality and innovation. Oak View Group's dedication to excellence and diversity fosters a vibrant, inclusive workplace where innovation and collaboration thrive. The Kitchen Supervisor role at Oak View Group is a dynamic and critical position responsible for overseeing the preparation and service of high-quality food and beverage offerings at the company’s venues. This role entails supervising kitchen staff, ensuring adherence to company recipes, and maintaining the highest standards of food safety, presentation, and guest satisfaction. The Kitchen Supervisor plays a key role in training and mentoring kitchen personnel while managing daily operations efficiently, including food preparation, cooking, inventory management, and sanitation. The position requires a hands-on leader who can work effectively in a fast-paced, event-driven environment, balancing attention to detail with the ability to handle multiple tasks simultaneously. Employment type for this position is classified as OTHER, with an hourly pay rate ranging between $23.00 and $25.00. This role requires excellent attendance and flexibility to work events as scheduled according to business needs. The Kitchen Supervisor will coordinate closely with the Executive Chef and Sous Chef to plan menus, control food and labor costs, and ensure timely delivery of fresh, quality food to guests. This role also demands keen oversight of kitchen equipment maintenance and adherence to health, safety, and sanitation standards. Oak View Group values diversity and inclusivity, recognizing that innovative, high-performing teams result from diverse backgrounds and perspectives. They are committed to fostering an equitable work environment free of discrimination, encouraging all qualified individuals to apply. As a full-time role, this position includes comprehensive benefits such as health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off which encompasses vacation, sick days, and 11 holidays. Interested candidates should note this position will remain open until January 2, 2026, offering a valuable opportunity to contribute to a leader in the live event services sector.

• High school diploma or equivalent
• professional culinary training or equivalent experience
• supervisory experience in a kitchen setting
• ability to work flexible hours including events
• excellent attendance record
• ability to use standard kitchen equipment
• valid food handling certificate if required
• strong communication skills
• ability to work as part of a team
• physical ability to perform kitchen duties