Food Service Worker,Stamford-$16 To $18 Per HOUR Position in
Posted on October 24, 2025
Your Next Step in Bridgeport, CT, USA
Snapshot
- Benefits: This role offers a competitive benefits package.
- Salary: $16-$18/Hour (approx. $35.4k/Year)
- Clear growth pathways at our Bridgeport, CT, USA office.
- Based in: Bridgeport, CT, USA, CT (a central Bridgeport, CT, USA location)
- Job Title: Food Service Worker, Stamford - $16 To $18 Per HOUR
- Hiring Organization: DIG INN Chefs-In-Training
- Apply your your professional skills skills at our Bridgeport, CT, USA location.
- This Bridgeport, CT, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our DIG INN Chefs-In-Training team in Bridgeport, CT, USA, CT is growing.
- Benefit from working in Bridgeport, CT, USA, a key hub for the a dynamic industry.
DIG is a progressive restaurant group renowned for its commitment to real, scratch-made food and a mission to rebuild the food system from the ground up. As a community-driven brand, DIG emphasizes values such as education, inclusivity, and sustainability while fostering an environment where team members grow their culinary skills and advance their careers. The company operates fast-paced kitchens built on passion and authenticity, using fresh, seasonal ingredients to craft wholesome, flavorful meals. DIG’s dedication extends beyond just food; it is deeply invested in cultivating a culturally inclusive and supportive workplace that empowers employees, encourages diversity, and promotes equal opportunity for all. Located in dynamic urban settings, DIG restaurants are recognized not only for their exceptional market bowls and menu offerings but also for their collaborative spirit and innovative approach to hospitality. Employees benefit from comprehensive support programs, including competitive wages, tips, paid time off, and flexible scheduling options suitable for both part-time and full-time team members. Alongside these tangible benefits, the company encourages a mission-driven culture where work is fulfilling and connected to larger goals around food justice and sustainability.
The Chef-in-Training role at DIG presents an exciting opportunity for individuals passionate about food and culinary arts who are eager to develop their skills in a supportive, fast-paced environment. This entry-level position is designed to cultivate the next generation of chefs by combining hands-on kitchen experience with mentorship and skill-building exercises. Starting at $16-$18 per hour, depending on experience, plus $2-$3 per hour in tips and additional benefits, this role offers a solid foundation for anyone aiming to pursue a culinary career with purpose. The Chef-in-Training will be immersed in all aspects of food preparation, including prepping vegetables, proteins, and grains using recipes and sensory validation techniques. Team members will rotate through various kitchen stations such as garde manger, grill, roast, market line, guest concierge, and delivery/packout, gaining diverse exposure and valuable multitasking experience. The role demands physical stamina and teamwork, as it requires moving and working in a busy kitchen for extended periods. In addition to culinary skills, employees develop strong communication abilities by engaging with guests about menu items, seasonality, and ingredients, enriching the dining experience while embodying the mission and values of DIG. This role is perfect for individuals eager to grow within a brigade system and those who value community, education, and working toward making an impact on the larger food system.
- High school diploma or equivalent
- Prior experience in a kitchen or food service environment is a plus but not required
- Ability to perform physical tasks including lifting and prolonged standing
- Strong communication skills
- Ability to work flexible hours including weekends and holidays
- Commitment to upholding company policies on discrimination and harassment
- Ability to work well within a team environment