Newvista Behavioral Health Needs Cook-Temecula,CA in Temecula,CA,USA
Posted on October 24, 2025
Role Based in Temecula, CA, USA
Role Essentials
- Employer: NewVista Behavioral Health (Hiring in Temecula, CA, USA)
 - Benefits: A comprehensive benefits package is included.
 - Role in Temecula, CA, USA: Cook - Temecula, CA
 - Compensation: $14-$16/Hour (approx. $31.2k/Year)
 - Based in: Temecula, CA, USA, CA (our main Temecula, CA, USA branch)
 - This role centers on your professional skills within the a dynamic space in Temecula, CA, USA.
 - Clear growth pathways at our Temecula, CA, USA office.
 - This Temecula, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
 - Our NewVista Behavioral Health team in Temecula, CA, USA, CA is growing.
 - Benefit from working in Temecula, CA, USA, a key hub for the a dynamic industry.
 
New Vista is a renowned behavioral health organization committed to providing compassionate care to adults and seniors facing complex mental health challenges. Located in Cincinnati, Ohio, New Vista operates several premier healthcare centers, including Blue Ridge Vista, a premier Behavioral Health Hospital where the focus is on holistic healing and restoring stability to those in need. The organization prides itself on fostering an environment that promotes hope, peace of mind, and healing through a blend of clinical treatment, group therapy, and supportive services. Their mission is to inspire hope, restore peace of mind, and heal lives, which they achieve by creating safe and serene environments conducive to recovery and independence.
Blue Ridge Vista is currently recruiting for skilled Cooks who will join their dedicated team. As a Cook, you will play a vital role in managing culinary preparation, ensuring that meals are not only nutritious but also timely and aligned with established menus and recipes. The position is integral to delivering high-quality nutritional care, maintaining food safety standards, and supporting the overall wellness of the patients. This role demands a candidate who can be trusted to uphold stringent food sanitation protocols, maintain accurate records, and contribute to the smooth operation of the kitchen. The estimated pay range for this role is $14 to $16 per hour, reflecting competitive market wages along with a comprehensive benefits package.
At New Vista, working as a Cook is more than just a job; it is an opportunity to impact lives positively while working in a supportive and rewarding environment. Employees enjoy access to various perks, including medical, dental, and vision insurance with multiple plan options, flexible spending accounts, life insurance, accident insurance, paid time off, holidays, an employee assistance program, and a 401k plan with company match. In addition, New Vista offers educational and leadership development opportunities such as tuition reimbursement or student loan forgiveness up to $15,000, mentorship programs, leadership training, and certifications. This holistic approach to employee wellbeing and career growth underscores New Vista’s dedication to fostering a positive workplace culture.
The Cook role at Blue Ridge Vista involves maintaining established meal schedules, controlling food waste efficiently, ensuring proper food storage and temperature control, and adhering to facility safety and sanitation procedures. You will assist the Executive Chef with kitchen operations and help create an environment that is clean, comfortable, and safe. Effective communication skills and the ability to interact positively with clients, team members, and the public are essential. If you are detail-oriented, reliable, and passionate about contributing to a team that is dedicated to healing and wellness, this position offers an excellent platform to grow professionally while making a meaningful difference.
                - A high school diploma or equivalent
 - Must be 21 years of age or older
 - Specialized training in food service preferred
 - Ability to successfully complete an approved sanitation and safety course
 - Ability to follow time schedules for meal preparation and serving
 - A neat, clean, well-groomed appearance
 - General knowledge and understanding of nutrition
 - Written and oral communication skills
 - Knowledge of quantity food production and serving techniques and food safety/sanitation procedures
 - Ability to interact positively with clients, team members, and the public